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𓇼 Saffron Signature Dish | 𓇣 Gluten | 𓃟 Pork
𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy
Prices are in Thai Baht and inclusive of service charge and government tax.
This dish showcases a lost recipe native to Krabi and features locally-caught mackerel from the Andaman Sea.
Our chef has meticulously deboned the fish and seasoned the meat with a mixture of fresh coconut as well as a curry paste rich in a unique blend of herbs and spices.
Available exclusively on Wednesdays and Saturdays only.
THB 590
Pla Chuk Khrueng
APPETIZER
Khong Wang Ruam 𓇼 𓏉 𓇣
(SG) (N) (SF) (SH)
A Selection of Freshly-Prepared Thai Appetizers for Two Crisp Rice Noodle-Wrapped Prawn, Grilled Tender Chicken Breast Satay, Fresh Crispy Fish Rolls, Pomelo Crispy Crab Meat Salad
THB900
Pho Pia Puu Sauce Mamuang 𓏉
(SH) (N)
Fresh Summer Crab Meat Rolls, Mango Salsa, Peanut, Sweet Chili Dips
THB480
Goong Sarong Bue Tod 𓇼
Crisp Rice Noodle Wrapped Prawn, Wild Pepper Leaf Tempura, Sweet Mango Chili Sauce
THB650
Muek Kratiam Prik Thai 𓇼
Fried Squid, Garlic, Pepper-Squid Ink Sauce
THB450
Gai Thod Kapi 𓇛
Fried Chicken with Shrimp paste and garlic Served with a side of shrimp paste dip.
THB380
Mieng Som O Puu Krob 𓏉 𓍝
Crispy Crab Pomelo, Betel Leaf, Roasted Cashew Nut, Young Coconut, Ginger, Tamarind Sauce
THB490
Som Tam Puu Nim 𓇛 𓏉
Crisp Soft Shell Crab, Green Papaya Salad
THB450
SOUP
Tom Kha Hoi Shell 𓇣
Cappuccino Coconut Broth, Scallop, Galangal, Kaffir Lime Leaf
THB480
Tom Yam Goong
Traditional Spicy Prawn Soup, Lemongrass, Galangal
THB480
Tom Kha Gai
Galangal-Coconut Broth, Chicken, Coriander, Kaffir Lime Leaf
THB420
Tom Som Pla Salmon
Salmon in a shrimp paste and tamarin soup with tomato, mushroom and turmeric.
THB480
Tom Kati Bai Liang Goong
Boiled Coconut milk with Shrimp paste. Served with Local Baegu Leaves and Prawns.
THB480
MAIN COURSE
Nua Toon Rumyai 𓇼
Slow-Cooked Beef Short Ribs, Longan
THB900
Khao Phad Saffron 𓇼
Wok-Tossed Saffron Rice, Seafood, Vegetables, Crispy Dried Shrimp Classic Flavour
THB650
Phad Thai Goong 𓏉
Wok-Tossed Rice Noodle, Prawns, Fresh Mango, Accompanied with Local Vegetables
THB780
Bai Liang Phad Khai 𓇣 𓇛
Stir-Fried Baegu Leaves with Egg and Dry Shrimp, Pickle Garlic, Chili
THB350
Kai Jiew Puu Samunprai 𓇣 𓇛
Crispy Thai style omelette with Andaman crab meat
THB450
Gai Phad Med Mamaung 𓏉
Wok - tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster
THB690
Gai Yang Khrueng Gaeng 𓇛
Wok-fried Tiger prawns with shrimp paste and Local bitter beans
THB1,100
Pla Neung Manao 𓇣 𓇛
Steamed Sea Bass Fillet, Chili-Lime Sauce, Steamed Cabbage
Our Andaman Seabass and Wild King Mackerel are locally sourced from fisherman in
Krabi as part of our continued efforts to support the community in which we operate
THB650
Pla In See Thod Kamin
Deep fried mackerel with turmeric and garlic. Served with a Thai style spicy seafood sauce
Our Andaman Seabass and Wild King Mackerel are locally sourced from fisherman in
Krabi as part of our continued efforts to support the community in which we operate
THB700
Moo Ob Nahm Phueng 𓃟
Roasted Peppered Pork Spare Ribs, Black Pepper & Honeycomb Sauce
THB680
Moo Hong 𓃟
Southern style braised pork belly in soya sauce with Phuket pineapple
THB650
Phad Phak Boong Fai Dang 𓇣 𓇛 𓍝
Wok -Fried Morning Glory, Garlic, Chili, Oyster Sauce
THB350
Phad Kaprao Nua 𓇛
Wok–Fried Wagyu Beef Topside, Hot Basil, Chili
THB820
Phad Sator Goong Yai 𓇛
Wok-fried Tiger prawns with shrimp paste and Local bitter beans.
THB1,100
Pla Sam Rod 𓇛
Crisp Fried Sea Bass Fillet, Three Flavor Sweet-Chili Sauce
Our Andaman Seabass and Wild King Mackerel are locally sourced from fisherman in
Krabi as part of our continued efforts to support the community in which we operate
THB650
Talay Kua Gleau 𓇛
Squid, Scallop and Shrimp Wok-fried with Onion,
Chili and garlic and top with Fried Shallots and Coriander Leaves.
THB1,100
CURRY
Massaman Nua 𓏉
Southern Style Braised Beef Curry, Lotus Seed, Peanut, with Thai Roti and Pickled Vegetables
THB850
Gaeng Kati Puu Bai Chapoo 𓇼𓇣 𓇛
Red Curry Crab Meat with Betal Leaf, served with Boiled Egg, Thai Rice Vermicelli
THB900
Gaeng Kiew Waan Gai 𓏉
Traditional Green Curry with chicken, Eggplant, Basil,
accompanied with Pickled Vegetables, Salted Egg, Crispy fried fish
THB650
Gaeng Prik Kraduk Moo 𓃟 𓇛
Red curry with Pork Spare-ribs. Topping with Cashew Nuts
Kaffir Lime Leaves and Lemongrass
THB650
VEGETARIAN
Pho Pia Phak 𓍝
Fried Trio Rice, Vegetable Spring Rolls served with Sweet Chili Dip and Tamarin Sauce.
THB360
Massaman Tao Hoo 𓏉
Roasted Pumpkin, Tofu, Sweet Potato, Chestnut, Lotus Seed, Southern Thai Aromatic Curry
accompanied with Pickled Vegetables, Roti
THB420
Tod Man Khaopod 𓏉
Crisp Fried Corn Cakes, Pickled Vegetables, Sweet Chili Dip
THB380
Som Tam 𓍝 𓇛 𓇣 𓏉
Spicy Green Papaya Salad, Chili, Tomato
THB380
Gaeng Kiew Waan Phak 𓇛 𓇣
Traditional Green Curry, Eggplant, Tofu, Basil, accompanied with Pickled Vegetables, Fried Morning Glory
THB420
Phad Thai Tao Hoo𓏉
Wok - Fried Rice Noodle, Bean Curd, Tofu, Bean Sprouts, accompanied with Banana Blossom Salad
THB380
DESSERT
Khao Niew Mamuang & I-Tim Kati 𓇼
Mango Sticky Rice, Coconut Ice Cream.
THB380
I-Tim 3 Rod
Selection of Homemade Thai Ice Cream (Choose 3 Flavour)
Please contact our Associate for the flavors of the day
THB350
Ice Cream Miang Kham 𓏉
Crunchy coconut ice cream served with wildbetal Leafbush and caramelized chili
THB350
Tub Tim Krob
Water-chestnut coated with Tapioca flour in sweet coconut cream and coconut ice cream. Served with Thai Sweet egg floss and Sweet egg fudge.
THB380
Kluay Todd
Banana Fritter, Thai Tea Ice Cream
THB380
I Tim
Selection of ice-cream scoop to choose - Mango, Coconut, Thai Tea, Miang Kham(Rosted Coconut)
Strawberry, Chocolate, Vanilla
THB150
