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APPETIZER
SOUP
MAIN COURSE
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DESSERT
VEGETARIAN
COCKTAILS
SALAD
WINE
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BEERS
(SG) Signature | (P) Contain Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
(D) Dairy | (E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
Prices are in ‘000 Indonesian Rupiahs and subject to 10% service charge and 11% government tax
Cha Loo Set
IDR 785’ per person
Ń Wings Sam Rod
Stuffed Bone Less Chicken Wings Glazed with Thai Signature Savory Sauce
Phuket Yum Yai
Local Phuket Salad with Chili Dressing and Coconut Infused
Tom Kha Nam Dum Pla Mek Yud Sai
Galangal Coconut Soup with Stuffed Squid
Massaman Tenderloin
Grilled Tenderloin with Massaman Curry
Pla Goong Yang
Grilled Tiger Prawn Salad with Thai Chili Paste and Aromatic Thai Herb
A-Jard
Cucumber Relished
Kao Niew Ma Muang
Thai Mango Sticky Rice Serve with Black Sesame Ice Cream
(SG) Signature | (P) Contain Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
(D) Dairy | (E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
Prices are in ‘000 Indonesian Rupiahs and subject to 10% service charge and 11% government tax
(SG) Signature | (P) Contain Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
(D) Dairy | (E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
Prices are in ‘000 Indonesian Rupiahs and subject to 10% service charge and 11% government tax
Mud Cha Set
785’ per person
Tung Thong Goong
A Money Bag Stuffed with Minced Prawn Serve with Thai Signature Savory Sauce
Yum Kana Pla Grob
Fresh Kale Leaf Salad with Poached Fish Mixed with Chili Lime Dressing
Tom Yum Talay
Aromatic Thai Clear Soup with Mixed Seafood
Pla Neng Ma Nao
Steamed Snow Fish with Thai Seafood Sauce
Larb Pla Mek
Grilled Squid Thai Salad with Aromatic Thai Herb and Rice Powder
Phad Pak Nam Man Hoi
Stir-Fried Mixed Vegetable and Garlic
Kao Niew Ma Muang
Thai Mango Sticky Rice Serve with Black Sesame Ice Cream
Jay “Vegetarian” Set
675’ per person
Larb Hed
Grilled Mixed Mushroom Thai Salad with Aromatic Thai Herb and Rice Powder
Ń Tao Hoo Sam Rod
Deep Fried Tofu with Sweet and Sour Sauce and Peanut
Guay Teaw Lord
Rolled Noodle with Clear Vegetable Broth and Bean Sprout
Aubergine Steak Krapraw Sauce
Aubergine with Hot Basil Sauce
Loan Ta Krai Fuk Tong
Salted Soy Bean Coconut Curry with Sweet Pumpkin
Phad Hed Hom
Stir-Fried Mixed Vegetable and Shitake Mushroom
Kao Niew Ma Muang
Thai Mango Sticky Rice Serve with Black Sesame Ice Cream
(SG) Signature | (P) Contain Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
(D) Dairy | (E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
Prices are in ‘000 Indonesian Rupiahs and subject to 10% service charge and 11% government tax
APPETIZER
Khong Wang Ruam
(SG) (N) (SF) (SH)
A Selection of Freshly Prepared Thai Appetizers for Two Crisp Wheat Noodle Wrapped Prawn, Grilled Tender Chicken Satay, Fried Floppy Sea Bass
Rice Noodle Roll and Papaya Salad with Soft Shell Crab
IDR 465’
Goong Sarong Buer Thod
(SG) (N) (SF) (SH)
Crisp Wheat Noodle Wrapped Prawn, Betel Leaf, Sweet Chili Sauce
IDR 245’
Pho Pia Poo Sauce Mamuang
(SG) (N) (SF) (SH)
Fresh Summer Crab Meat Rolls, Mango Salsa, Peanut, Sweet Chili Dips
IDR 275’
Muek Kratiam Prik Thai
(SG) (N) (SF) (SH)
Fried Squid, Garlic, Pepper-Squid Ink Sauce
IDR 270’
Gai Satay
(SG) (N) (SF) (SH)
Grilled Tender Chicken, Cucumber Salad, Peanut Sauce and Roti
IDR 260”
Mieng Som O Puu Krob
(SG) (N) (SF) (SH)
Crispy Crab Pomelo, Betel Leaf, Roasted Cashew Nut, Young Coconut, Ginger, Tamarind Sauce
IDR 275’
Gai Thod Bai Makroot
(SG) (N) (SF) (SH)
Fried Spiced Chicken, Kaffir Leaf, Pepper, Herbs
IDR 260”
(SG) Signature | (P) Contain Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
(D) Dairy | (E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
Salad
Som Tum Poo Nim
(SG) (N) (SF) (SH)
Green Papaya Salad, Crisp Soft-Shell Crab
IDR 275"‘
Som Tum Poo Nim
(SG) (N) (SF) (SH)
Green Papaya Salad, Crisp Soft-Shell Crab
IDR 275"‘
Larb Tuna
(SG) (N) (SF) (SH)
Spicy Yellow Fin Tuna Tartar, String Bean and Cucumber Salad
IDR 285"‘
Yum Ped Nahm Tok
(SG) (N) (SF) (SH)
Spicy Grilled Duck Salad, Roasted Rice Powder, Chili-Mint Salad, Accompanied with Fresh Seasonal Vegetables
IDR 290"‘
Yum Pla Salmon
(SG) (N) (SF) (SH)
Seared Tasmanian Salmon, Coriander-Mint Salad, Spicy Citrus Dressing
IDR 320"‘
Yum Nue Yang
(SG) (N) (SF) (SH)
Grilled Marinated Beef Strip Loin, Tomato, Onion, Cucumber, Thai Herb, Chili Lime Dressing
IDR 330"‘
(SG) Signature | (P) Contain Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
(D) Dairy | (E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
SOUP
Tom Kha Gai
(SG) (N) (SF) (SH)
Galangal-Coconut Broth, Chicken, Coriander, Kaffir Lime Leaf
IDR 245’
Tom Yum Goong
(SG) (N) (SF) (SH)
Traditional Spicy Prawn Soup, Lemongrass, Galangal
IDR 285’
Tom Pla
(SG) (N) (SF) (SH)
Poached Seabass Soup with Thai Herb
IDR 270’
(SG) Signature | (P) Contain Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
(D) Dairy | (E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
MAIN COURSE
Pla Sam Rod
(SG) (N) (SF) (SH)
Crisp Fried Sea Bass Fillet, Three Flavor Sweet-Chili Sauce
IDR 520’
Gai Yang Khrueng Gaeng
(SG) (N) (SF) (SH)
Thai Barbecue Curried Chicken, Papaya Salad
IDR 360’
Phad Kaprao Nua
(SG) (N) (SF) (SH)
Wok Fried Australian Beef Tenderloin, Hot Basil, Chili
IDR 530’
Phad Thai Goong Sod
(SG) (N) (SF) (SH)
Wok Tossed Rice Noodle, Prawns, Fresh Mango, Accompanied with Banana Blossom Salad
IDR 450’
Pla Neung Manao
(SG) (N) (SF) (SH)
Steamed Black Cod, Chili Lime Sauce, Steamed Cabbage
IDR 520’
Gai Phad Med Mamaung Himmapharn
(SG) (N) (SF) (SH)
Wok Tossed Chicken, Cashew Nut, Sweet Chili Paste, Oyster Sauce
IDR 390’
Khao Phad Saffron
(SG) (N) (SF) (SH)
Wok Tossed Saffron Rice, Seafood, Vegetables Saffron
IDR 450’
Nua Toon Lumyai
(SG) (N) (SF) (SH)
Delicious Slow Cooked Beef with Longan, Spices
IDR 530’
(SG) Signature | (P) Contain Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
(D) Dairy | (E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
CURRY
Gaeng Kati Pu
(SG) (N) (SF) (SH)
Red Curry, Crab Meat, Boiled Egg, Thai Vermicelli
IDR 450’
Khao Soi Chiang Mai
(SG) (N) (SF) (SH)
Salmon, Vermicelli Noodles in Chiangmai Curry Sauce
IDR 340’
Gaeng Kiew Waan Gai
(SG) (N) (SF) (SH)
Gentle Braised Chicken Green Curry, Apple Eggplants, Sweet Basil Leaves, Accompanied with Crispy Fish, Salted Egg
IDR 340’
Gaeng Phed Ped Yang
(SG) (N) (SF) (SH)
Grilled Duck Breast, Sweet Basil, Red Curry, Accompanied with Lychee, Pineapple Compote
IDR 390’
Massaman Nua
(SG) (N) (SF) (SH)
Southern Style, Braised Beef Curry, Chestnut, Lotus Seed Accompanied with Pickled Vegetables, Roti
IDR 480’
(SG) Signature | (P) Contain Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
(D) Dairy | (E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
VEGETARIAN
Pho Pia Phak
(SG) (N) (SF) (SH)
Fresh Summer Rolls, Crispy Spring Rolls, Chili Dip
IDR 215’
Som Tum
(SG) (N) (SF) (SH)
Spicy Green Papaya Salad, Chili, Tomato
IDR 215’
Massaman Phak
(SG) (N) (SF) (SH)
Roasted Pumpkin, Tofu, Sweet Potato, Chestnut, Lotus Seed, Southern Thai Aromatic Curry Accompanied with Pickled Vegetables, Roti
IDR 275’
Phad Phak Boong Fai Dang
(SG) (N) (SF) (SH)
Wok Fried Morning Glory, Garlic, Chili, Vegetarian Oyster Sauce
IDR 230’
Tod Man Khaopod
(SG) (N) (SF) (SH)
Crisp Fried Corn Cakes, Pickled Vegetables, Sweet Chili Dip
IDR 215’
Gaeng Kiew Waan Phak
(SG) (N) (SF) (SH)
Traditional Green Curry, Eggplant, Tofu, Basil, Accompanied with Pickled Vegetables, Fried Morning Glory
IDR 275’
Phad Thai Tao Hoo
(SG) (N) (SF) (SH)
Wok Fried Rice Noodle, Bean Curd, Tofu, Bean Sprouts, Accompanied with Banana Blossom Salad
IDR 245’
Phad Phak Ruam
(SG) (N) (SF) (SH)
Stir Fried Assorted Asian Vegetables, Boiled Peanuts and Oyster Sauce
IDR 230’
Phad Kaprao Hed Ruam
(SG) (N) (SF) (SH)
Variety of Wok Fried Mushrooms, Hot Basil, Chili
IDR 275’
(SG) Signature | (P) Contain Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
(D) Dairy | (E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
DESSERT
Sangkaya Sam Rod
Trio Crème Brûlée, Coconut Ginger, Pandan, Thai Tea
IDR 195’
Tub Tim Grob & I-Tim Kati
Water Chestnut, Tapioca Flour, Coconut Milk With Coconut Ice Cream
IDR 185’
Khao Niew Mamuang & I-Tim Kati
Mango Sticky Rice, Coconut Ice Cream
IDR 185’
I-Tim Sam Rod
Coconut, Thai Tea, Lychee, Mango
IDR 85
Kluay Tod
Banana Fritter, Thai Tea Ice Cream
IDR 185’
(SG) Signature | (P) Contain Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
(D) Dairy | (E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish
Beverages
(SG) Signature | (P) Contain Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing
(D) Dairy | (E) Egg | (GF) Gluten-free | (N) Nuts | (SH) Shellfish