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Promotion Wine of the Month
Our special selection of wines as the perfect accompaniment to your evening
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Meat on the Bone Promotion
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Beef Shank Cross Cut
1 Side,350 Grams
3,400
Beef Porterhouse
Selection of 3 Sauces: Black Pepper, Wild Mushroom, Bordelaise,1 Side,400 Grams
4,900
Pork Chop Maple Glazed
Wild Mushroom, 1 Side
(P) (D)
1,950
Pork Rib BBQ Sauce
1 Side
(P) (D)
1950
Lamb Shank Braised
1 Side,700 Grams
(D)
3,900
Lamb Rack
Wild Mushroom Sauce, 1 Side,800 Grams
5,900
SIDES PROMOTION
Mac & Cheese
(D) (V)
320
Classic Coleslaw
(V) (GF)
320
Buttered Broccoli & Almond
(D) (V) (GF) (N)
320
Crispy Onion Rings
(VG)
320
Maple Glazed Bany Carrot
(D) (V) (GF)
320
Seafood
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Fine de Claire
(SH) (D) (GF)
Oyster Fine de Claire | Lemon | Mignonette Sauce
Half Dozen / Dozen
1,649 / 2,749
Seafood Tower
(SG) (SH) (SF) (D) (GF)
Various of Seafood | Boston Lobster, Jumbo Tiger Prawns, XL New Zealand Mussels, Alaskan King Crab, Blue Crab, Fine De Claire Oyster No.2, Black Roe Caviar"
Condiments:
Champagne Granité
Yuzu and Green Apple Gel
Mignonette
Nam Jim Seafood Sauce
Tzatziki Sauce
6,579
Prunier Francais Baerii Caviar with Condiments
(D)
Boiled egg
Yolk
Egg whites
Red onion
Blinis (pan-cake)
Lemon wedge
Sour cream
And caviar
5,549
APPETIZER
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Hamachi Ceviche
(SF) (GF)
Salmon Roe, Yuzu-Jalapeno Aioli, Crispy Shallots
840
Classic Caesar Salad
(D) (P) (SF)
Organic Romain Lettuce, Ciabatta Chips, Parmigiano Reggiano, Caesar Dressing
600
Classic Salmon Caesar Salad
(D) (P) (SF)
Organic Romain Lettuce, Crispy Bacon, Ciabatta Chips, Parmigiano Reggiano, Norwegian Smoked Salmon, Caesar Dressing
660
Classic Grilled Chicken Caesar Salad
(D) (P) (SF)
Organic Romain Lettuce, Crispy Bacon, Ciabatta Chips, Parmigiano Reggiano, Sous Vide Grilled Chicken, Caesar Dressing
660
Green Prawn Cocktail
(SH) (GF)
Cold Water Shrimp | Cocktail Sauce | Avocado
760
Classic Poached Prawns Caesar Salad
(D) (P) (SF) (SH)
Organic Romain Lettuce, Crispy Bacon, Ciabatta Chips, Parmigiano Reggiano, Poached Prawns, Caesar Dressing
780
Scallop Tiradito
(SH) (SF) (GF)
with leche de tigre Raw Scallop, Leche de tigre (lime juice, onion, garlic, coriander, celery), sweet potato, red onion, cilantro, crispy corn
1,140
Famous Duck Salad
(SG) (L)
Duck Hoisin Dressing, Tossed Greens, Pomelo, Pomegranate, Cucumber, Red Radish, Avocado, Fresh Fruits, Sesame Seeds
720
Poached Lobster
(SH) (GF)
Poached Lobster, Fennel Salad, Beetroot Sauce, Orange
890
Caprese
(V) (W) (D) (N) (GF)
Variety of Locally Grown Organic Tomatoes, Balsamic Reduction, Genovese Pesto, Buffalo Mozzarella
640
Boston Lobster Caesar Salad
(D) (P) (SF) (SH)
Organic Romain Lettuce, Crispy Bacon, Ciabatta Chips, Parmigiano Reggiano, Half Boston Lobster, Caesar Dressing
890
Crab & Claw Bruschetta
(SF)
Crab Spread, Lobster Claw, Ikura, Microgreen with Crispy Bread
850
SOUP
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Mushroom Truffle Soup
(VG)
Champignon | Coconut Cream | Green Oil
600
Royal Caribbean Bisque
(SG) (SH) (D)
Royal Caribbean Bisque, Grilled Prawns, Flax Seed Sesame Lavosh
740
MAIN COURSE
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Spicy Prawn Linguine
(SG) (SH) (P)
Linguine Pasta, Tiger Prawns, Chorizo, Garlic, Dried Chili, Thai Herbs
1,750
Jumbo Tiger Prawn
(SH) (D) (L) (GF)
Poached & Seared Tiger Prawn Tails, Roasted Peppers Emulsion, Fondant Potato, Bok Choy, Chili Jam, Mango Salsa
1,750
Lobster
(SH) (D) (SF) (GF)
Butter Poached Canadian Lobster, Vin Blanc Risotto, Lobster Oil, Saffron, Lemon gel, Caviar
1,980
Salmon Norway Catch
(D) (SF) (GF)
With Fresh Leaf salad and Creamy White Wine Sauce
1,850
Salmon
(D) (SF)
Roasted Salmon, Potato Gnocchi, Green Pea Puree, Asparagus Tips, Morel Mushrooms Nage
1,850
Snow Fish
(D) (SF) (GF)
Grilled Asparagus, Caper Berry, Cherry, Tomato, Caviar- Beurre Blanc
1,950
Sea Bass
(D) (L) (SF) (GF)
Lemon Confit, Ratatouille, Thai Herb Oil Marbled Sauce
1,700
Crispy Chicken Burger
(D) (L)
Iceberg Lettuce, Kimchi, Kochujung Mayo, Pickle Daikon, Spicy & Sour Flavored Hash Browns
1,270
Kurobuta Pork Chop
(P) (GF)
Kurobuta Pork Chop, Calvados Cream, Granny Smith Apple, Roasted Potatoes, Vegetables
1,800
Pork Spare Ribs
(SG) (P)
Slow Cooked Pork Spare Ribs, Smoked Spiced Bourbon BBQ Sauce, Roasted Potatoes, Mustard Seeds
1,950
Grilled Lamb Chops
(N) (GF)
Roasted Potato, Vichy Carrots, Honey Miso Glaze, Toasted Almonds
2,370
Lemongrass Chicken
(N) (L)
Rice Vermicelli Noodles, Lemongrass Chicken, vegetables, crunchy peanuts cilantro, rice vinegar
1,450
BEEF SELECTION
Beef Tenderloin
(D) (GF)
Slow cooking beef tenderloin and roasted cauliflower/gorgonzola puree
2,550
Black Angus Tenderloin Australian Grain Fed
(GF)
Selection of 3 Sauces: Black Pepper, Wild Mushroom, Bordelaise
2,550 250g,
4,150 350g
Beef Tenderloin, Australian Grass Fed
(GF)
Selection of 3 Sauces: Black Pepper, Wild Mushroom, Bordelaise
2,950 250g,
3,750 300g
Sendai, Premium Japanese Beef 300g
(GF)
Selection of 3 Sauces: Black Pepper, Wild Mushroom, Bordelaise
4,550
Skirt Steak
(GF)
Australian Grass Feed 250g
2,850
Premium Australian Ribeye Steak 300g
(GF)
Selection of 3 Sauces: Black Pepper, Wild Mushroom, Bordelaise
3,570
Braised Short Rib
(SG) (D) (GF)
with Creamy Potato and vegetables
3,270
Sirloin Steak, Australian Grass Fed
(GF)
Selection of 3 Sauces: Black Pepper, Wild Mushroom, Bordelaise
3,050 250g,
3,450 300g.
Main-Course Good for Two
Chateaubriand 650g
(SG) (GF)
Black Angus Tenderloin, Australian Grass Fed, 3 Side Dishes/Trio of Sauces of your Choice
6,580
Lamb Rack 650g
(GF)
3 Side Dishes/Trio of Sauces of your Choice
5,500
SIDES
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Citrus and Leaf Salad
(L) (VG) (GF)
310
Herb Infused Mashed Potatoes
(V) (D) (L) (GF)
310
Glazed Wild Mushroom
(D) (V) (GF)
Truffle Oil
310
Rocket
(D) (V) (GF)
Heirloom Tomato, Parmigiano Reggiano
310
Potato Wedges
(V) (L) (GF)
310
Vegetables
(D) (L) (V) (GF)
Seasonal Mixed Vegetables
310
French Fries
(L) (VG) (GF)
310
Vichy Carrots
(N) (D) (V) (GF)
Honey Miso Glaze, Toasted Almonds
310
Potato Gratin
(D) (V) (GF)
Parmigiano Reggiano
310
Sauces
Black Pepper Sauce
Bordelaise
Wild Mushroom
Red Wine Jus
Bourbon BBQ Sauce
Thai Seafood Sauce
Chimichurri
DESSERT
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Berry Charlotte
(D) (V)
Strawberry Sherbet, Vanilla mousse, Ladyfinger, Raspberry Syrup, Fresh Berries
495
Chocolate Rosemary Cake
(D) (V)
Chocolate Rosemary Cake, Crispy Praline, Milk Chocolate Chantilly Cream, Apricot Sauce, Vanilla Ice Cream
495
Peach Yoghurt
(SG) (D) (V)
Yoghurt Mousse, Peach Compote, White Chocolate Rice Crispies, Yoghurt Jelly, Fresh Peach
470
Chocolate Banana
(VG) (GF)
Vegan Dark Chocolate Banana, Cinnamon, Coconut Milk Jelly, Fresh Mango, Mango Sauce
470
Gateau Basque
(D) (V)
Almond Gateau Basque, Dark Cherry Compote, Berry Sauce
495
Sorbet Selection 250
Namdokmai Mango Sherbet𓊦
Strawberry Sherbet𓊦
Passion Fruit Sherbet𓊦
Lychee Sherbet
Ice Cream Selection 250
Madagascar Vanilla Ice Cream𓊦
Dark Chocolate 70% Ice Cream𓊦
Tiramisu Ice Cream𓊦
Ferrero Rocher Ice Cream 𓏉 𓊦
VEGETARIAN STARTER
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Garden Salad
(VG) (GF)
Avocado, Local Organic Tomatoes, Seasonal Thai Fruits, Roasted Gazpacho Sorbet
590
Mushroom Truffle Soup
(VG)
Champignon | Coconut Cream | Green Oil
600
Cold Carrot Pasta
(VG) (GF)
Pink Pomelo | Sunkist | Citrus Dressing | Candy Walnut
610
Fennel and Quinoa
(SG) (VG) (GF)
Pomegranate | Berry Vinaigrette | Avocado | Pistachio
600
VEGETARIAN MAIN COURSE
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Tortellini
(SG) (D) (N) (V)
Fresh Mushroom Tortellini, Porcini Cream, Caramelized Walnuts
980
Gnocchi
(D) (N) (V)
Pan Fried Fresh Pasta, Porcini Cream, Caramelized Walnuts
980
Vegetarian Empanada
(D) (L) (V)
Coconut Marinara Sauce and Wild Green Salad
980
Asparagus Risotto
(D) (V) (GF)
Asparagus Cream, Fresh Thai Coconut Milk, Cured Egg Yolk, Raspberry Powder
980
DEGUSTATIONS SET MENU 4,600
DEGUSTATIONS SET MENU WITH WINE 6,400
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
APPETIZER
Crab & Claw Bruschetta
(SH)
Crab Spread, Lobster Claw, Ikura, Microgreen
Prosecco, Fantinel, SanLeo Brut, DOC, Italy
SOUP
Bisque
(SH) (D)
Royal Caribbean Bisque, Grilled Prawn Prawns, Flax Seed-Sesame Lavosh
FISH COURSE
Snow Fish
(SF) (D)
Grilled Asparagus, Caper Berry, Cherry, Tomato, Caviar- Beurre Blanc
Cherdonnay,Penfolds Max’s,South Australia,Australia
MAIN COURSE
Sirloin Steak
Australian Grass Feed 180g
or
Jumbo Tiger Prawn
(SH) (D) (L)
Poached and seared Tiger Prawn Tails, Roasted Peppers Emulsion, Fondant Potato, Bok Choy, Chili Jam, Mango Salsa
Sangiovese Montepulciano, Crogneto Rosso, Lazio IGT, Italy
DESSERT
Peach Yoghurt
(D) (V)
Yoghurt Mousse, Peach Compote, White Chocolate Rice Crispies, Yoghurt Jelly, Fresh Peach
Moscato, Richland, Calabria Family Wines, N.S.W., Australia
3-COURSE SET 3,400
3-COURSE SET WITH WINE 4,300
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Classic Caesar Salad
(D)
Organic Romain Lettuce, Ciabatta Chips, Parmigiano Reggiano, Caesar Dressing
or
Salmon Caesar Salad
(D) (P) (SF)
Organic Romain Lettuce, Crispy Bacon, Ciabatta Chips, Parmigiano Reggiano, Caesar Dressing
or
Famous Duck Salad
(L)
Duck Hoisin dressing, Tossed Greens, Pomelo, Pomegranate, Cucumber, Red Radish, Avocado, Fresh Fruits, Sesame Seeds
Tempranillo Blanco, N de Nivarius, Palacious Vinos de Finca, Rioja DOCa, Spain
MAIN COURSE
Sea Bass
(SF) (D) (L)
Lemon Confit, Ratatouille, Thai Herb Oil Marbled Sauce
Cherdonnay,Penfolds Max’s,South Australia,Australia
or
Black Angus Tenderloin
Australian Grain Fed 180g
Malbec,Tilia Sustainale Living Mendoza
DESSERT
Peach Yoghurt
(D) (V)
Yoghurt Mousse, Peach Compote, White Chocolate Rice Crispies, Yoghurt Jelly, Fresh Peach
or
Chocolate Banana
(VG) (G)
Vegan Dark Chocolate Banana, Cinnamon, Coconut Milk Jelly, Fresh Mango, Mango Sauce
Moscato, Richland, Calabria Family Wines, N.S.W., Australia
4-COURSE SET 4,200
4-COURSE SET WITH WINE 5,200
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
APPETIZER
Classic Caesar Salad
(D)
Organic Romain Lettuce, Ciabatta Chips, Parmigiano Reggiano, Caesar Dressing
or
Famous Duck Salad
(L)
Duck Hoisin dressing, Tossed Greens, Pomelo, Pomegranate, Cucumber, Red Radish, Avocado, Fresh Fruits, Sesame Seeds
or
Hamachi Ceviche
(SF) (D)
Salmon Roe, Yuzu-Jalapeno Aioli, Crispy Shallots
Pinot Grigio Delle Venezie, Borgo "Tesis", DOC, Italy
Bisque
(SH) (D)
Royal Caribbean Bisque, Grilled Prawn, Flax Seed-Sesame Lavosh
MAIN COURSE
Black Angus Tenderloin
Australian Grain Fed 180g
Cabernet Sauvignon, Penfolds Max's, South Australia, Australia
or
Salmon
(SF) (D)
Roasted Salmon, Potato Gnocchi, Green Pea Puree, Asparagus Tips, Morel Mushrooms Nage
Chardonnay, Marques de Casa Concha, Limari Valley, Chile
DESSERT
Peach Yoghurt
(D) (V)
Yoghurt Mousse, Peach Compote, White Chocolate Rice Crispies, Yoghurt Jelly, Fresh Peach
or
Chocolate Banana
(VG) (G)
Vegan Dark Chocolate Banana, Cinnamon, Coconut Milk Jelly, Fresh Mango, Mango Sauce
Moscato, Richland, Calabria Family Wines, N.S.W., Australia
VEGETARIAN
3-COURSE SET
2,100
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
APPETIZER
Garden Salad
(VG) (GF)
Avocado, Local Organic Tomatoes, Seasonal Thai Fruits, Roasted Gazpacho Sorbet
or
Mushroom Truffle Soup
(VG) (GF)
Roasted Butternut Squash, Curried Coconut, Pink Pepper, Pumpkin Seeds
MAIN COURSE
Asparagus Risotto
(D) (V)
Asparagus Cream, Fresh Thai Coconut Milk, Cured Egg Yolk, Raspberry Powder
or
Gnocchi
(D) (N) (V)
Pan Fried Fresh Pasta, Porcini Cream, Caramelized Walnuts
DESSERT
Peach Yoghurt
(D) (V)
Yoghurt Mousse, Peach Compote, White Chocolate Rice Crispies, Yoghurt Jelly, Fresh Peach
or
Chocolate Banana
(VG) (G)
Vegan Dark Chocolate Banana, Cinnamon, Coconut Milk Jelly, Fresh Mango, Mango Sauce
VEGETARIAN
4-COURSE SET
2,300
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Should you have any specific dietary requirements our chefs will do our best to cater for it
Prices are in Thai Baht, subject to 10% service charge and applicable tax
APPETIZER
Cold Carrot Pasta
(VG) (G)
Pink Pomelo | Sunkist | Citrus Dressing | Candy Walnut
or
Fennel and Quinoa
(VG) (G)
Pomegranate | Berry Vinaigrette | Avocado | Pistachio
SOUP
Mushroom Truffle Soup
(VG) (G)
Champignon | Coconut Cream | Green Oil
MAIN COURSE
Vegetarian Empanada
(D) (L) (V)
Coconut Marinara Sauce | Wild Green Salad
or
Tortellini
(D) (N) (V)
Fresh Mushroom Tortellini, Porcini Cream, Caramelized Walnuts
DESSERT
Peach Yoghurt
(D) (V)
Yoghurt Mousse, Peach Compote, White Chocolate Rice Crispies, Yoghurt Jelly, Fresh Peach
or
Chocolate Banana
(VG) (G)
Vegan Dark Chocolate Banana, Cinnamon, Coconut Milk Jelly, Fresh Mango, Mango Sauce
NON-ALCOHOLIC BEVERAGE
(SG) Signature | | (L) Locally-sourced |(D) Dairy | (N) Nuts
Prices are in Thai Baht, subject to 10% service charge and applicable tax
MOCKTAILS 380
Signature Mocktails
The Horizon
(SG)
Watermelon, Passion Fruit,Lime, Butterfly Pea, Pandan
Berry Cham TeaTini
(SG)
Berry Mix Purée, Apple, Mint, Chamomile Tea, Lime
VG-7 Sling
(SG)
Pineapple, Mango, Orange, Lime, Pomegranate, Tonic
Orchard Spritz
(SG)
Apple, Elderflower, Honey, Lime, Sparkling Water
Sunset Nojito
Blue Curaçao, Pineapple, Orange, Sparkling Water
Seasonal Mocktails 380
AC/DC
Tropical Blend, Apple, Butterfly Pea,
Sparkling Water
Fire and Blossom
Pandan-Chili, Earl Gray Tea, Mint, Lime
Bird Must Fly
Bitter Orange Extract, Orange, Pineapple, Lime
Shirley Temple No.3
Yuzu Purée, Tangerine, Pomegranate, Lime, Ginger Ale
Rainbow in My Backyard
Blue Curaçao, Berry Mix Purée, Mango Purée, Lime, Lemonade
Unspoken Paradise
Yuzu Purée, Orange, Pomegranate, Sparkling Water, Butterfly Pea
(SG) Signature | | (L) Locally-sourced |(D) Dairy | (N) Nuts
Prices are in Thai Baht, subject to 10% service charge and applicable tax
The coffee on our menu is made with premium Arabica beans sourced from the northern region of Thailand, including Chiang Mai, and bold Robusta beans from the south, directly supporting local farmers.
Thai Tea is a signature local blend made from high-quality tea leaves grown in the northern highlands of Thailand. Its rich aroma and bold, smooth taste reflect the essence of traditional Thai tea culture.