IN-VILLA DINING

SOUPS

DESSERTS

KID’S MENU

1/ Deep Fried Crab Spring Rolls

(P) (L)

Wrapped in rice paper with crab meat, pork-minced, taro, mushroom, assorted vegetables and egg. Served with sweet & sour fish sauce and pickled vegetables

VND 490,000++

2/ Fresh Vietnamese Spring Rolls

(SG) (WB) (GF) (L)

Filled with shrimp, mixed greens, mint and mild chili, served with a light sweet and sour fish sauce

VND 450,000++

3/ Shredded Chicken Salad

(GF) (WB) (N) (L)

with carrot, banana flower, onion, “ram” leaf, chili, peanut, dried shallot
Tossed in a light sweet & sour fish sauce

VND 450,000++

4/ Crispy Squid Stir Fried

(SG) (L)

Butter, lemongrass, and mild chili salt

VND 520,000++

5/ Crispy Fried Chicken Wings

(SG) (H)

Tangy honey glaze.

VND 420,000++

6/ Insalata Caesar

(P)

A traditional Italian-inspired salad created in Mexico and served worldwide.

This is our Banyan Tree Lang Co version with bacon and egg.

VND 450,000++

7/ Insalata Caesar with Prawn

(SG) (P) (L)

A traditional Italian-inspired salad created in Mexico and served worldwide.

This is our Banyan Tree Lang Co version with bacon, egg and grilled prawns.

VND 570,000++

8/ Insalata Caesar with Chicken

(P)

A traditional Italian-inspired salad created in Mexico and served worldwide.

This is our Banyan Tree Lang Co version with bacon, egg and smoked chicken breast.

VND 570,000++

9/ Insalata Caesar with Salmon

(P)

A traditional Italian-inspired salad created in Mexico and served worldwide.

This is our Banyan Tree Lang Co version with bacon, egg and smoked salmon.

VND 620,000++

10/ Beef Salad

(H) (GF)

with pan-seard beef tenderloin, frisse, rocket, tomato cherry, pear dressing

VND 550,000++

11/ Catfish Sweet & Sour Soup

(SG) (WB) (GF) (L)

With tomato & pineapple. It is seasoned with tamarind, okra, and fresh Vietnamese herbs.

Locally sourced ingredients and sustainability certified

VND 420,000++

12/ Prawn Sweet & Sour Soup

(WB) (H) (GF)

With tomato & pineapple. It is seasoned with tamarind, okra, and fresh Vietnamese herbs.

Locally sourced ingredients

VND 420,000++

14/ Bun Bo Hue

(SG) (P)

Hue-style fresh noodles in beef broth with sliced beef shank, pork, minced crab, blood custard, and chili sauce. Served with fresh Vietnamese greens, pickles, and herbs.

VND 550,000++

15/ Banh Mi

(SG) (P) (D) (L)

Traditional Vietnamese sandwich of grilled baguette filled with thinly sliced

marinated pork, egg, homemade pate, pickled papaya, carrot and cucumber seasoned with fresh chili and coriander. Served with mix salad

VND 300,000++

16/ Wok Fried Egg Noodle With Beef

(H)

With carrot, spring onion, pokchoy, bean sprout

VND 530,000++

17/ Wok Fried Beef With Pepper Sauce

(H) (GF)

With beef tenderloin, capsicum, onion, green onion. Served with steamed rice

VND 660,000++

18/ Creamy Tomato Chicken Penne

(D)

With chicken breast, cream and tomato sauce.

VND 480,000++

19/ Diavola Pizza

(P) (D)

Tomato Sauce-Spicy Ventrician Salami- Mozzarella-Chili Flakes.

VND 490,000++

20/ Vietnamese Beef Noodle “Pho Bo”

(SG) (L)

Sliced Australian beef short rib, Aus sliced beef, Wagyu brisket and hand-made beef meatballs. Served with fresh herb, bean sprouts, lime, chili and pickled garlic

VND 650,000++

21/ Braised Pork with Quail Egg

(P) (L)

Coconut juice, caramelized sugar, fish sauce. Served with steamed rice.

VND 530,000++

22/ Seafood Fried Rice With Vegetable

(H) (GF) (L)

With carrot, green pea, corn, fried eggs, grill prawn

VND 530,000++

23/ Cheese Burger & Fries

(H)

Beef Patty, Cheddar Cheese, Pickle, Lettuce, and BBQ Sauce. Served with mix salad

VND 550,000++

24/ La Margherita Pizza

(D) (V)

Tomato Sauce, Mozzarella-Basil.

VND 400,000++

25/ Siciliana Pizza

(D)

Tomato sauce - Seafood - Mozzarella - Oregano

VND 490,000++

26/ Grill Salmon With Asparagus

(H) (GF) (D)

With lemon butter cream sauce.

VND 650,000++

27/ Pan-seared Rib-eye with thyme jus

(SG) (H) (GF)

Beef rib eye with potato wedge, garlic confit and roast tomato cherry. Served with mix salad

VND 1,100,000++

28/ Bowl Of Fries

(V)

With Ketchup And Aioli

VND 250,000++

29/ Sauteed Garlic Broccoli

(WB) (V) (L)

With Butter And Chili

VND 250,000++

30/ Fish “n” Chip

(SG) (L)

Large Plate Of Freshly Fried Sebass Fillets

With French Fries, Tartare Sauce And A Side Salad

VND 550,000++

31/ Char-Grilled Asparagus

(V)

With fried crispy garlic

VND 250,000++

32/ Tossed Green Salad Leaves

(WB) (V) (L)

With Cherry Tomatoes, Cucumber And Shallots And Balsamic Dressing

VND 250,000++

33/ Lemon Tartelette

(D) (V)

With Crisp Coconut Meringue, Vanilla Yoghurt Ice Cream And Italian Limoncello Syrup

VND 340,000++

34/ Tropical Fresh Fruit Plate with Sorbet

(WB) (V) (L)

Local Seasonal Fruits

VND 280,000++

35/ Individual Tiramisu

(D) (V)

Layered With Mascarpone Crème, Almond “Ladyfingers” Espresso Coffee, Kahlua Liqueur, then Dusted With Dutch Cocoa.

VND 340,000++

36/ Taro With Black Sticky Rice Sweet Soup

(SG) (V) (L)

with crispy nuggets, dry coconut and goji berries

VND 280,000++

38/ Rice Congee With Prawn Or Beef With Vegetable

(V) (L)

VND 400,000++

39/ Egg & Vegetables Fried Rice

(V)

VND 400,000++

40/ Spaghetti Bolognaise

(SG)

VND 400,000++

41/ Deep Fried Chicken Finger

VND 400,000++

42/ Sauteed Egg Noodle With Seafood

(L)

VND 400,000++

43/ Beef Cheese Burger

With Hidden Vegetables, French Fries,

VND 400,000++

44/ La Margherita Pizza

(D)

Tomato Sauce, Mozzarella-Basil

VND 310,000++