SAFFRON

LANG CO BAY

 

THAISELECT SIGNATURE AWARD

Saffron in Lang Co Bay is one of the first Thai restaurants in Vietnam to be awarded the highest ranking in the ThaiSelect program, a mark of certification granted by the Ministry of Commerce, the Royal Thai Government to guarantee the authentic Thai taste of Thai restaurants around the world, described as: “the distinguished Thai restaurants that offer Thai food with authentic taste and excellent service. Adorned with traditional Thai or contemporary decorations, these restaurants portray an exquisite image or the uniqueness of Thai cuisine, inspiring a sense of pride among diners.”

 

About Saffron

Our Saffron restaurant, which first opened at Banyan Tree Phuket in 1995, brings the same quality to its delightful selection of gourmet Thai cuisine as the precious and unique saffron spice which, with 75,000 flowers needed to produce just one pound of saffron, is the very essence of refined delicacy. From its humble beginnings as a simple curry house, Saffron has since leaped beyond its origins to become the award-winning dining experience that it is today, and the signature Thai restaurant of Banyan Tree Hotels & Resorts.

Chef Sivanart Wiphaphakanan - Saffron, Banyan Tree Lang Co

Born and raised in Surat-Thani, the largest city in Southern Thailand, Chef Sivanart Wiphaphakanan inherited the authentic art of Thai cooking and innovated it with her creativity. Chef Siva has embarked on her journey of creating exceptional dining experiences for more than 20 years, from a small family-owned restaurant in her hometown to Saffron, Banyan Tree Lang Co - the finest Thai restaurant in Vietnam.

“Strong, Smart, and Smile” are the three best words that accurately describe Chef Siva and her inspiring women’s leadership at Saffron restaurant in Lang Co Bay.

Featuring a unique blend of herbs and spices that balances the five distinct flavours – bitter, salty, sweet, sour, and hot, Thai cuisine is a harmonious symphony of tastes, colours, and textures.
— Chef Siva







PROMOTIONS OF THE MONTH

A Time For Family

Order eight Orchid or Lotus sets to enjoy one complimentary bottle of Red or White La Vielle Ferme.

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A Time For Family

Whatever it is, the way you tell your story online can make all the difference.

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SET MENU

 
 

Orchid Set Menu

VND 2,850,000++/person

Appetisers

Khong Wang Ruam

Prawns Wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Sea Bass Rice Peper Roll, and Banana Blossom Prawn Salad.

Main Courses

Gaeng Kiew Wan Gai

Gently-braised Chicken Green Curry, Eggplants, and Sweet Basil Leaves.

Muek Kratiem Prik Thai

Fried Squid, Garlic, and Pepper Squid Ink Sauce.

Phad Phak Fai Dang

Wok-Fried Morning Glory, Garlic, Chili, and Oyster Sauce.

Soup

Tom Yum Goong

Traditional Spicy Prawn Soup, Lemongrass, and Galangal.

Desserts

Khong Wan Ruam

A selection of Trio Dessert.

I-Tim Cha Thai

Thai Tea Ice Cream.

Sangkaya Bai Toey

Pandan Coconut Creme Brulees.

Kluay Thod

Banana Fritter.

 
 

Lotus Set Menu

VND 2,250,000++/person

Appetisers

Som Tum Pu Nim

Fried Soft-Shell Crab and Green Papaya Salad.

Main Courses

Massaman Nua

Southern Thai Style Braised Beef Curry, Lotus Seeds, accompanied by Roti.

Phad Phak Kwang Tung

Wok-fried Baby Bok Choy with Garlic-Soybean Paste.

Soup

Tom Kha Gai

Chicken, Coriander, Kaffir Lime Leaf, and Galangal-Coconut Broth.

Desserts

Khong Wan Ruam

A selection of Duo Dessert.

Kao Niew Mamuang

Mango Sticky Rice.

I-Tim Kati

Coconut Ice Cream.

APPETISER

𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing | 𓍝 for Wellbeing

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

𓇼 𓏉 Khong Wang Ruam

A Selection of Freshly-prepared Thai Appetisers for Two People

Prawn wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Sea Bass Rice Paper Roll, and Banana Blossom Prawn Salad.

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VND 1,480,0000++

 

Gai Thod Bai Ma-Kroot

Spicy Fried Chicken, Kaffir Leaf, Pepper and Herbs.

VND 690,000++

 

Gai Satay

Grilled Tender Chicken Breast Skewer, Cucumber Salad, Peanut Sauce

VND 690,000++

𓇼 Thai Satay Ruam

Grilled Tender Chicken Breast and Beef Skewer, Cucumber Salad, Peanut Sauce

VND 720 ,000++

𓇼Muek Kratiem Prik Thai

Fried Squid, Garlic, Pepper-Squid Ink Sauce.

VND 690,000++

 
 

Goong Sarong Buer Thod

Crisp Rice Noodle Wrapped Prawns, Fried Pepper Leaf, Sweet Mango-Chili Sauce

VND 690,000++

 

Nue Satay

Grilled Tender Beef Skewer, Cucumber Salad, Peanut Sauce

VND 745, 000++

Pu Nim Sauce Makam

Deep Fried Soft Shell Crab with Sweet and Sour Tamarind Sauce

VND 690,000++

SALAD

𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing | 𓍝 for Wellbeing

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

𓇼Yum Nua

Spicy Grilled Australian Tenderloin Beef Salad, Fried Lotus Roots.

VND 690,000

Som Tum

Green Papaya Salad , Chili and Tomato.

VND 490,000++

Som Tum Pla Ra

Green Papaya Salad , Chili and Tomato with Fermented Fish Sauce

VND 520,000++

𓍝 Yum Som O Hoi Shell

Pomelo Salad, Roasted Cashew Nut, Young Coconut, Tamarind Sauce, and Scallop

VND 780,000++

𓏉 Som Tum Pu Nim

  Fried Soft Shell Crab, Green Papaya Salad

VND 690,000++

𓍝 Nue Nam Tok

Marinated Grilled Beef Tenderloin Salad with Thai Herbs.

VND 745, ,000++

𓍝 Som Tum Goong

Green Papaya Salad, Prawn, Chili and Tomato.

VND 720,000++

SOUP

𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing | 𓍝 for Wellbeing

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

Tom Kha Gai

Chicken, Coriander, Kaffir Lime Leaf,Galangal-Coconut Broth.

VND 500,000++

𓍝 Tom Yum Talay

Traditional Spicy Seafood Soup, Lemongrass, Galangal.

VND 690,000++

𓇼 Tom Yum Goong

Traditional Spicy Prawn Soup, Lemongrass, Galangal.

VND 545,000++

𓍝 Tom Kha Hoi Shell

Scallop, Coriander, Kaffir Lime Leaf, Galangal- Coconut Broth

VND 625 ,000++

MAIN COURSE

𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing | 𓍝 for Wellbeing

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

𓏉 Gai Phad Med Mamaung Himmapharn

Wok-Tossed Chicken,  Cashew Nuts, Sweet Chili Paste, Oyster Sauce.

VND 820,000++

Khao Phad Saffron

Wok-tossed Saffron Rice, Seafood, Crab meat, Crispy Dried Shrimps, Vegetables

VND 790,000++

Phad Kaprao Nua

Wok-Fried Australian Beef Tenderloin, Basil, Chili

VND 890,000++

Goong Yang Narm Prik Wan

Grilled prawn with sweet chili paste.

VND 870,000++

𓇼 𓏉 Phad Thai Goong Sod

Wok-Tossed Rice Noodle, Prawns, Fresh Mango, accompanied by Banana Blossom Salad.

VND 790,000++

 

𓍝 Gai Yang Khrueng Gaeng

  • Thai Barbecue Curried Chicken.

VND 820,000 ++

𓇼 𓃟 Moo Ob Narm Phueng

Roasted Peppered Pork Spare Ribs, Black Pepper & Honey Sauce.

VND 830,000++

𓏉 Pla Sam Rod

Deep Fried Seabass Sweet Chili-Tamarind Sauce

VND 850,000++

𓍝 Pla Nuang Manao

Steamed Fish, Garlic, Chili, and Lime.

VND 850,000 ++

 

CURRY

| 𓍝 for Wellbeing𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

Gaeng Kiew Wan Gai

Gently-Braised Chicken Green Curry, Eggplants, Sweet Basil Leaves, accompanied by Crispy Fish, Salted Egg.

VND 820,000++

Gaeng Kaiti Poo Gub Bai Cha Plu

Crab Meat, Soft Shell Crab In Yellow Curry

VND 870,000++

 

𓇼 𓏉 Massaman Nua

Southern Thai Style Braised Beef Curry, Lotus Seeds, accompanied by Pickled Vegetables, Roti.

VND 890,000++

 

VEGETARIAN  MENU

𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing | 𓍝 for Wellbeing

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

𓍝 Yum Som O

Pomelo Salad, Roasted Cashew Nut, Young Coconut, Tamarind Sauce

VND 490,000++

Phad Thai Tao Hoo

Wok-Fried Rice Noodle, Tofu, Bean Sprouts, with Banana Blossom Salad.

VND 620,000++

Thod Man Khaopod

Crisp Fried Sweet Corn Cakes, Cucumber and Sweet Chili Sauce

VND 490,000++

𓍝 Tom Yum Hed

Traditional Spicy Mushrooms Soup, Lemongrass, Galangal

VND 400,000++

Khao Kiew

Sticky Rice

VND 160,000++

 

Phad Kaprao Makkuea

Sitr-Fried eggplants with chili-basil

VND 520,000++

𓍝 Massaman Phak

Southern Thai aromatic curry, pumpkin, tofu, potato, cashew nut, lotus seeds

accompanied with pickled vegetables, roti

VND 690,000++

Por Pia Phak

Fried and Fresh Vegetables Spring Rolls, Sweet Mango-Chili Dip

VND 490,000++

Phad Phak Ruam

Stir-Fried Assorted Asian Vegetables, Boiled Peanuts

VND 520,000++

𓍝 Tom Kha Hed

Mushrooms, Coriander, Kaffir Lime Leaf, Galangal- Coconut Broth

VND 400,000++

Phad Tao Hoo

Wok-Fried tofu and potato with peanut spring onion-sweet chili sauce

VND 520,000++

Phad Hed Ruam King Sod

Stir-Fried mushrooms with ginger-celery

VND 520,000++

 

Phad Phak Kwang Tung

Wok-Fried baby bok choy with garlic-soy bean paste

VND 520,000++

𓍝 Gaeng Kiew Wan Phak

Traditional Green curry, eggplant, tofu, basil

VND 690,000++

𓍝 SOM TUM

Green Papaya Salad , Chili and Tomato.

VND 490,000++

DESSERT

𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing | 𓍝 for Wellbeing

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

Sangkaya Sam Rod

Trio of Creme Brulees - Coconut, Pandan, and Thai Tea.

VND 400,000++

I-Tim Kaiti

Coconut Ice Cream

VND 300,000++

𓇼Kluay Thod & I-Tim Cha Thai

Banana Fritter and Thai Tea Ice Cream

VND 450,000++

𓍝 I-Tim Mamuang Ponlamai

Mango Ice Cream and seasonal fruits.

VND 350,000++

𓇼 Kao Niew Mamuang & I-Tim Kati

Mango Sticky Rice, and Coconut Ice Cream.

VND 450,000++

I-Tim Mamuang

Mango Ice Cream

VND 300,000++

I-Tim Sam Rod

Trio of Ice Cream - Mango, Coconut, Thai Tea

VND 400,000++

KIDS’ MENU- APPETISER

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

Goong Sarong

Prawn wrapped in Crisp Rice Noodle.

VND 380,000++

Muek Kratiem Prik Thai

Fried Squid, Garlic, Pepper.

VND 380,000++

Gai Satay

Grilled Tender Chicken Skewer.

VND 380,000++

Gai Thod Bai Ma-Kroot

Spicy Fried Chicken, Kaffir leaf, Pepper and herbs.

VND 380,000++

KIDS’ MENU- MAIN COURSE

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

Khao Phad Saffron

Wok-Tossed Saffron Rice, Seafood and vegetables.

VND 420,000++

Egg-Fried Rice

Wok-Fried Rice with Eggs.

VND 320,000++

Phad Thai

Wok-Tossed Rice Noodle, Prawns and peanuts.

VND 420,000++

Kid's Guay Tiew Sen Lek Na

Rice Noodle Soup with Chicken

VND 420,000++

SIGNATURE COCKTAIL

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

Bangkok of Joy

Cachaca, Fresh Passion Fruit, Orange Juice, Lime Juice

VND 290,000++

 

Bangkok Margarita

Tequila, Cointreau, Lime Juice, Galangal, Kaffir Syrup

VND 290,000++

Pai Tune

Bourbon, fresh green apple, lime juice, honey

VND 260,000++

Mo Ra Kod

Gin, fresh green apple, cucumber, apple in local spirit, syrup, mint leaf

VND 260,000++

 Ginger Side Car

Bourbon, Cointreau, Home-made Ginger Syrup, Lime Juice

VND 260,000++

 Paradise in Bangkok

Vodka, Blue Curacao, Passion Fruit Juice, Pineapple Juice, Lime Juice, Soda

VND 260,000++

Devotion

Son Tinh Passion Liquor , Cointreau, Lime Juice, Sugar syrup

VND 250,000++

Sunshine on the Hill

Vodka, Malibu, Kaffir Lime Leaves, Red Chili, Fresh Ginger, Lime Juice, Soda

VND 260,000++

 

 Balistic Basil

Gin, Sour Apple Liqueur, Thai Sweet Basil

VND 260,000++

Pay Teye

Gin, Cointreau, Lime Juice, Infuse Thai Tea Syrup, Soda

VND 260,000++

Saffron Pai Rin

Vodka, Rum, Tequila, Gin, Cointreau, Lime Juice, Butterfly Pea Syrup, Sprite

VND 290,000++

 Lychee Martini

Vodka, Cointreau, Lychee juice, Lime Juice

VND 290,000++

Black and Blue

Absolut Vodka, Blueberry, Lime Wedge, Brown Sugar

VND 260,000++

Bud Sa Ra

Vodka, Cointreau, fresh orange, fresh passion fruit, fresh pineapple, lime juice, syrup

VND 250,000++

SIGNATURE TEMPERANCE

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

Mango Magic

Succulent local mango is deliciously paired with natural yoghurt and honey

VND 170,000++

Twisted Thai

Fresh pineapple is beautifully balanced with Thai basil and fresh lemon

VND 170,000++

Saffron Paradise

Succulent local Fresh Coconut juice is deliciously paired with natural mint, coconut ice-cream, yoghurt and milk

VND 180,000++

 Nightfall Swizzle  

A thirst quenching mix of fresh watermelon, mint, cucumber water and lime

VND 170,000++

High Tea

An invigorating blend of home-made Thai tea syrup and coconut water

VND 180,000++

CHAMPAGNE & WINE

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

BEVERAGE

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.