SAFFRON
Top-rated by ThaiSelect Program for authentic Thai taste, our signature restaurant promises an unforgettable culinary experience.
Dress code: Smart Casual (No flip flops, athletic apparel, torn clothing, all kinds of shorts and hot pants are not allowed)
Quality Ingredients: Locally Sourced and Sustainability Certified
OPERATION HOUR: 6:00 pm - 10:30 pm
THAISELECT SIGNATURE AWARD
Saffron in Lang Co Bay is one of the first Thai restaurants in Vietnam to be awarded the highest ranking in the ThaiSelect program, a mark of certification granted by the Ministry of Commerce, the Royal Thai Government to guarantee the authentic Thai taste of Thai restaurants around the world, described as: “the distinguished Thai restaurants that offer Thai food with authentic taste and excellent service. Adorned with traditional Thai or contemporary decorations, these restaurants portray an exquisite image or the uniqueness of Thai cuisine, inspiring a sense of pride among dinners.
CHEF NING
the Head Chef of Saffron Restaurant
Chef Ning, a native of Bangkok with 35 years of experience, has traveled the world introducing the rich flavors of Thai cuisine and inspiring a love for its unique culture. Formerly at Banyan Tree Alula, Chef Ning brings to his role at Saffron a warm, sharing spirit, embracing every chance to connect and guide rather than simply instruct. In Vietnam, his final stop in an illustrious career, he has been deeply moved by the dedication and potential of the Vietnamese team, fueling his enthusiasm to share his culinary expertise. With a vision to uphold and elevate Saffron's reputation, Chef Ning's journey in Lang Co Bay is one of passion, connection, and legacy.
WHAT ARE YOU IN MOOD FOR?
PROMOTIONS OF THE MONTH
A Time For Family
Order eight Orchid or Lotus sets to enjoy one complimentary bottle of Captain Morgan.
Free Flow Cocktail and Beer
Enjoy different type of Saffron Signature Cocktail and Beer in 2 hours
VND 1 499 000 VND / 2 hours
SET MENU
Orchid Set Menu
(SG) (H)
Locally Sourced
VND 2,850,000++/person
Appetisers
Khong Wang Ruam
Prawns Wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Sea Bass Rice Peper Roll, and Banana Blossom Prawn Salad.
Main Courses
Gaeng Kiew Wan Gai
Gently-braised Chicken Green Curry, Eggplants, and Sweet Basil Leaves.
Muek Kratiem Prik Thai
Fried Squid, Garlic, and Pepper Squid Ink Sauce.
Phad Phak Fai Dang
Wok-Fried Morning Glory, Garlic, Chili, and Oyster Sauce.
Soup
Tom Yum Goong
Traditional Spicy Prawn Soup, Lemongrass, and Galangal.
Desserts
Khong Wan Ruam
A selection of Trio Dessert.
I-Tim Cha Thai
Thai Tea Ice Cream.
Sangkaya Bai Toey
Pandan Coconut Creme Brulees.
Kluay Thod
Banana Fritter.
Lotus Set Menu
VND 2,250,000++/person
Appetisers
Som Tum Pu Nim
Fried Soft-Shell Crab and Green Papaya Salad.
Main Courses
Massaman Nua
Southern Thai Style Braised Beef Curry, Lotus Seeds, accompanied by Roti.
Phad Phak Kwang Tung
Wok-fried Baby Bok Choy with Garlic-Soybean Paste.
Soup
Tom Kha Gai
Chicken, Coriander, Kaffir Lime Leaf, and Galangal-Coconut Broth.
Desserts
Khong Wan Ruam
A selection of Duo Dessert.
Kao Niew Mamuang
Mango Sticky Rice.
I-Tim Kati
Coconut Ice Cream.
(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing
(V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
APPETISER
Khong Wang Ruam
(SG) (N) (L)
A Selection of Freshly-prepared Thai Appetisers for Two People
Lang Co Bay Prawn wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Lang Co Bay Sea Bass Rice Paper Roll, and Banana Blossom Prawn Salad.
VND 1,480,0000++
Gai Thod Bai Ma-Kroot
(H)
Spicy Fried Chicken, Kaffir Leaf, Pepper and Herbs.
VND 690,000++
Gai Satay
(N) (H)
Grilled Tender Chicken Breast Skewer, Cucumber Salad, Peanut Sauce
VND 690,000++
Thai Satay Ruam
(SG) (N) (H)
Grilled Tender Chicken Breast and Beef Skewer, Cucumber Salad, Peanut Sauce
VND 720 ,000++
Muek Kratiem Prik Thai
(SG) (L)
Fried Lang Co Bay Baby Squid, Garlic, Pepper-Squid Ink Sauce.
VND 690,000++
Goong Sarong Buer Thod
(L)
Crisp Rice Noodle Wrapped Lang Co Bay Prawns, Fried Pepper Leaf,
Sweet Mango-Chili Sauce
VND 690,000++
Nue Satay
(N)
Grilled Tender Beef Skewer, Cucumber Salad, Peanut Sauce
VND 745, 000++
Pu Nim Sauce Makam
(L)
Deep Fried Soft Shell Lang Co Bay Crab with Sweet and Sour Tamarind Sauce
VND 690,000++
(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing
(V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
SALAD
Yum Nua
(SG)
Spicy Grilled Australian Tenderloin Beef Salad, Fried Lotus Roots.
VND 690,000
Som Tum
(WB) (L)
Green Papaya Salad , Chili and Tomato.
VND 490,000++
Som Tum Pla Ra
(N)
Green Papaya Salad , Chili and Tomato with Fermented Fish Sauce
VND 520,000++
Yum Som O Hoi Shell
(WB) (L)
Pomelo Salad, Roasted Cashew Nut, Young Coconut, Tamarind Sauce,
and Lang Co Bay Scallop
Locally Sourced
VND 780,000++
Som Tum Pu Nim
(N) (L)
Fried Soft Shell Crab, Green Papaya Salad
VND 690,000++
Nue Nam Tok
(WB)
Marinated Grilled Beef Tenderloin Salad withThai Herbs
VND 745,000++
Som Tum Goong
(N) (WB) (L)
Green Papaya Salad, Lang Co Bay Prawn, Chili and Tomato.
VND 720,000++
(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing
(V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
SOUP
Tom Kha Gai
Chicken, Coriander, Kaffir Lime Leaf, Galangal-Coconut Broth.
VND 500,000++
Tom Yum Talay
(WB) (L)
Traditional Spicy Seafood Soup, Mushroom, Lemongrass, Galangal.
VND 690,000++
Tom Yum Goong
(SG) (L)
Traditional Spicy Lang Co Bay Prawn Soup, Mushroom, Lemongrass, Galangal.
VND 545,000++
Tom Kha Hoi Shell
(WB) (L)
Lang Co Bay Scallop, Mushroom, Coriander, Kaffir Lime Leaf, Galangal- Coconut Broth
VND 625,000++
(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing
(V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
MAIN COURSE
Gai Phad Med Mamaung Himmapharn
(N) (H)
Wok-Tossed Chicken, Cashew Nuts, Sweet Chili Paste, Oyster Sauce.
VND 820,000++
Khao Phad Saffron
(L)
Wok-tossed Saffron Rice, Lang Co Bay Baby Squids, Crab meat,
Crispy Dried Lang Co Bay Shrimps, Vegetables
VND 790,000++
Phad Kaprao Nua
Wok-Fried Australian Beef Tenderloin, Basil, Chili
VND 890,000++
Goong Yang Narm Prik Wan
(L)
Grilled Lang Co Bay Prawn With Sweet Chili Paste.
VND 870,000++
Phad Thai Goong Sod
(SG) (N) (L)
Wok-Tossed Rice Noodle, Lang Co Bay Prawns, Fresh Mango, accompanied by Banana Blossom Salad.
VND 790,000++
Gai Yang Khrueng Gaeng
(WB) (H)
Thai Barbecue Curried Chicken
VND 820,000 ++
Moo Ob Narm Phueng
(SG) (P) (GF)
Roasted Peppered Pork Spare Ribs, Black Pepper & Honey Sauce.
VND 830,000++
Pla Sam Rod
(L)
Locally sourced ingredients and sustainable certified
Deep fried Seabass Sweet Chili-Tamarind Sauce
VND 850,000++
Pla Nuang Manao
(WB) (L)
Locally sourced ingredients and sustainable certified
Steamed Lang Co Bay Fish, Garlic, Chili, and Lime.
VND 850,000 ++
(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing | (V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
CURRY
Gaeng Kiew Wan Gai
(H)
Gently-Braised Chicken Green Curry, Eggplants, Sweet Basil Leaves, accompanied by Crispy Fish, Salted Egg.
VND 820,000++
Gaeng Kaiti Poo Gub Bai Cha Plu
(WB)
Crab Meat, Soft Shell Crab In Yellow Curry
VND 870,000++
Massaman Nua
(SG) (N)
Southern Thai Style Braised Beef Curry, Lotus Seeds, accompanied by Pickled Vegetables,Roti
VND 890,000++
(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing | (V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
VEGETARIAN MENU
Yum Som O
(V) (WB) (L)
Pomelo Salad, Roasted Cashew Nut, Young Coconut, Tamarind Sauce
VND 490,000++
Phad Thai Tao Hoo
(V)
Wok-Fried Rice Noodle, Tofu, Bean Sprouts, with Banana Blossom Salad.
VND 620,000++
Thod Man Khaopod
(V) (L)
Crisp Fried Sweet Corn Cakes, Cucumber and Sweet Chili Sauce
VND 490,000++
Tom Yum Hed
(V) (WB) (L)
Traditional Spicy Mushrooms Soup, Lemongrass, Galangal
VND 400,000++
Khao Kiew
Sticky Rice
VND 160,000++
Phad Kaprao Makkuea
(V) (L)
Sitr-Fried eggplants with chili-basil
VND 520,000++
Massaman Phak
(V) (WB) (N)
Southern Thai aromatic curry, pumpkin, tofu, potato, cashew nut, lotus seeds
accompanied with pickled vegetables, roti
VND 690,000++
Por Pia Phak
(V) (GF) (L)
Fried and Fresh Vegetables Spring Rolls, Sweet Mango-Chili Dip
VND 490,000++
Phad Phak Ruam
(V) (L) (N)
Stir-Fried Assorted Asian Vegetables, Boiled Peanuts
VND 520,000++
Tom Kha Hed
(V) (WB) (L)
Mushrooms, Coriander, Kaffir Lime Leaf, Galangal- Coconut Broth
VND 400,000++
Phad Tao Hoo
(V) (L)
Wok-Fried tofu and potato with peanut spring onion-sweet chili sauce
VND 520,000++
Phad Hed Ruam King Sod
(V) (L)
Stir-Fried mushrooms with ginger-celery
VND 520,000++
Phad Phak Kwang Tung
(V) (L)
Wok-Fried baby bok choy with garlic-soy bean paste
VND 520,000++
Gaeng Kiew Wan Phak
(V) (WB)
Traditional Green curry, mushroom, eggplant, tofu, basil
VND 690,000++
(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing | (V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
DESSERT
Sangkaya Sam Rod
(D)
Trio of Creme Brulees - Coconut, Pandan, and Thai Tea.
VND 400,000++
I-Tim Kaiti
(D)
Coconut Ice Cream
VND 300,000++
Kluay Thod & I-Tim Cha Thai
(SG) (D)
Banana Fritter and Thai Tea Ice Cream
VND 450,000++
I-Tim Mamuang Ponlamai
(WB) (L)
Mango Ice Cream and Local Seasonal Fruits.
VND 350,000++
Kao Niew Mamuang & I-Tim Kati
(SG) (GF) (D)
Mango Sticky Rice, and Coconut Ice Cream.
VND 450,000++
I-Tim Mamuang
Mango Ice Cream
VND 300,000++
I-Tim Sam Rod
(D)
Trio of Ice Cream - Mango, Coconut, Thai Tea
VND 400,000++
(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing | (V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
KIDS’ MENU- APPETISER
Goong Sarong
Prawn wrapped in Crisp Rice Noodle.
VND 380,000++
Muek Kratiem Prik Thai
Fried Squid, Garlic, Pepper.
VND 380,000++
Gai Satay
Grilled Tender Chicken Skewer.
VND 380,000++
Gai Thod Bai Ma-Kroot
Spicy Fried Chicken, Kaffir leaf, Pepper and herbs.
VND 380,000++
(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing | (V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
KIDS’ MENU- MAIN COURSE
Khao Phad Saffron
Wok-Tossed Saffron Rice, Seafood and vegetables.
VND 420,000++
Egg-Fried Rice
Wok-Fried Rice with Eggs.
VND 320,000++
Phad Thai
Wok-Tossed Rice Noodle, Prawns and peanuts.
VND 420,000++
Kid's Guay Tiew Sen Lek Na
Rice Noodle Soup with Chicken
VND 420,000++
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
SIGNATURE COCKTAIL
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
Bangkok of Joy
Cachaca, Fresh Passion Fruit, Orange Juice, Lime Juice
VND 290,000++
Bangkok Margarita
Tequila, Cointreau, Lime Juice, Galangal & Kaffir Syrup
VND 290,000++
Pai Tune
Bourbon, fresh green apple, lime juice, honey
VND 260,000++
Mo Ra Kod
Gin, fresh green apple, cucumber, apple in local spirit, syrup, mint leaf
VND 260,000++
Ginger Side Car
Bourbon, Cointreau, Home-made Ginger Syrup, Lime Juice
VND 260,000++
Paradise in Bangkok
Vodka, Blue Curacao, Passion Fruit Juice, Pineapple Juice, Lime Juice, Soda
VND 260,000++
Devotion
Son Tinh Apricot Liquor, Cointreau, Lime Juice, Sugar syrup
VND 250,000++
Pandan Sunrise
Rum, Cointreau, Pandan Syrup, Lime, Grenadine, Pineapple
VND 260,000++
Sunshine on the Hill
Vodka, Malibu, Kaffir Lime Leaves, Red Chili, Fresh Ginger, Lime Juice, Soda
VND 260,000++
Pay Teye
Gin, Cointreau, Lime Juice, Infuse Thai Tea Syrup, Soda
VND 260,000++
Saffron Pai Rin
Vodka, Rum, Tequila, Gin, Cointreau, Lime Juice, Butterfly Pea Syrup, Sprite
VND 290,000++
Lychee Martini
Vodka, Cointreau, Lychee juice, Lime Juice
VND 290,000++
Bud Sa Ra
Vodka, Cointreau, fresh orange, fresh passion fruit, fresh pineapple, lime juice, syrup
VND 260,000++
Thai Ladies
Gin, Triple Sec, Ameretto, Hibicus Syrup, Lime, White Egg, Cinamon
VND 260,000++
“Tom Yum”
Gin, Grenadine, Orange juice, Ginger & Galangal Syrup, Lime, Lemongrass, Chili
VND 260,000++
The Legend of Saffron
Rum, Blue Curacao, Lime. Ginger & Galangal Syrup, Coriander root
VND 260,000++
SIGNATURE MOCKTAIL
Mango Magic
Succulent local mango is deliciously paired with natural yoghurt and honey
Locally Sourced
VND 170,000++
Twisted Thai
Fresh pineapple is beautifully balanced with Thai basil and fresh lemon
Locally Sourced
VND 170,000++
Saffron Paradise
Succulent local Fresh Coconut juice is deliciously paired with natural mint, coconut ice-cream, yoghurt and milk
Locally Sourced
VND 180,000++
Nightfall Swizzle
A thirst quenching mix of fresh watermelon, mint, cucumber water and lime
Locally Sourced
VND 170,000++
High Tea
An invigorating blend of home-made Thai tea syrup and coconut water
Locally Sourced
VND 180,000++
Tabtim Island
Unique Blend of natural Hibicus flower, Fresh Milk, Passion, Lime, Honey and Rich Milk
VND 180,000++
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
CHAMPAGNE & WINE
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
BEVERAGE
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
SPIRIT
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.