SAFFRON

Top-rated by ThaiSelect Program for authentic Thai taste, our signature restaurant promises an unforgettable culinary experience.

Dress code: Smart Casual (No flip flops, athletic apparel, torn clothing, all kinds of shorts and hot pants are not allowed)

Quality Ingredients: Locally Sourced and Sustainability Certified

OPERATION HOUR: 6:00 pm - 10:30 pm

THAISELECT SIGNATURE AWARD

Saffron in Lang Co Bay is one of the first Thai restaurants in Vietnam to be awarded the highest ranking in the ThaiSelect program, a mark of certification granted by the Ministry of Commerce, the Royal Thai Government to guarantee the authentic Thai taste of Thai restaurants around the world, described as: “the distinguished Thai restaurants that offer Thai food with authentic taste and excellent service. Adorned with traditional Thai or contemporary decorations, these restaurants portray an exquisite image or the uniqueness of Thai cuisine, inspiring a sense of pride among dinners.

CHEF NING

the Head Chef of Saffron Restaurant

Chef Ning, a native of Bangkok with 35 years of experience, has traveled the world introducing the rich flavors of Thai cuisine and inspiring a love for its unique culture. Formerly at Banyan Tree Alula, Chef Ning brings to his role at Saffron a warm, sharing spirit, embracing every chance to connect and guide rather than simply instruct. In Vietnam, his final stop in an illustrious career, he has been deeply moved by the dedication and potential of the Vietnamese team, fueling his enthusiasm to share his culinary expertise. With a vision to uphold and elevate Saffron's reputation, Chef Ning's journey in Lang Co Bay is one of passion, connection, and legacy.

WHAT ARE YOU IN MOOD FOR?





PROMOTIONS OF THE MONTH

A Time For Family

Order eight Orchid or Lotus sets to enjoy one complimentary bottle of Captain Morgan.

VIEW MENUS

Free Flow Cocktail and Beer

Enjoy different type of Saffron Signature Cocktail and Beer in 2 hours

VND 1 499 000 VND / 2 hours

VIEW MENU

SET MENU

 

Orchid Set Menu

(SG) (H)

Locally Sourced

VND 2,850,000++/person

 

Appetisers

Khong Wang Ruam

Prawns Wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Sea Bass Rice Peper Roll, and Banana Blossom Prawn Salad.

Main Courses

Gaeng Kiew Wan Gai

Gently-braised Chicken Green Curry, Eggplants, and Sweet Basil Leaves.

Muek Kratiem Prik Thai

Fried Squid, Garlic, and Pepper Squid Ink Sauce.

Phad Phak Fai Dang

Wok-Fried Morning Glory, Garlic, Chili, and Oyster Sauce.

Soup

Tom Yum Goong

Traditional Spicy Prawn Soup, Lemongrass, and Galangal.

Desserts

Khong Wan Ruam

A selection of Trio Dessert.

I-Tim Cha Thai

Thai Tea Ice Cream.

Sangkaya Bai Toey

Pandan Coconut Creme Brulees.

Kluay Thod

Banana Fritter.

 
 

Lotus Set Menu

VND 2,250,000++/person

Appetisers

Som Tum Pu Nim

Fried Soft-Shell Crab and Green Papaya Salad.

Main Courses

Massaman Nua

Southern Thai Style Braised Beef Curry, Lotus Seeds, accompanied by Roti.

Phad Phak Kwang Tung

Wok-fried Baby Bok Choy with Garlic-Soybean Paste.

Soup

Tom Kha Gai

Chicken, Coriander, Kaffir Lime Leaf, and Galangal-Coconut Broth.

Desserts

Khong Wan Ruam

A selection of Duo Dessert.

Kao Niew Mamuang

Mango Sticky Rice.

I-Tim Kati

Coconut Ice Cream.

(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing

(V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

APPETISER

Khong Wang Ruam

(SG) (N) (L)

A Selection of Freshly-prepared Thai Appetisers for Two People

Lang Co Bay Prawn wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Lang Co Bay Sea Bass Rice Paper Roll, and Banana Blossom Prawn Salad.

VND 1,480,0000++

 

Gai Thod Bai Ma-Kroot

(H)

Spicy Fried Chicken, Kaffir Leaf, Pepper and Herbs.

VND 690,000++

Gai Satay

(N) (H)

Grilled Tender Chicken Breast Skewer, Cucumber Salad, Peanut Sauce

VND 690,000++

Thai Satay Ruam

(SG) (N) (H)

Grilled Tender Chicken Breast and Beef Skewer, Cucumber Salad, Peanut Sauce

VND 720 ,000++

Muek Kratiem Prik Thai

(SG) (L)

Fried Lang Co Bay Baby Squid, Garlic, Pepper-Squid Ink Sauce.

VND 690,000++

Goong Sarong Buer Thod

(L)

Crisp Rice Noodle Wrapped Lang Co Bay Prawns, Fried Pepper Leaf,

Sweet Mango-Chili Sauce

VND 690,000++

Nue Satay

(N)

Grilled Tender Beef Skewer, Cucumber Salad, Peanut Sauce

VND 745, 000++

Pu Nim Sauce Makam

(L)

Deep Fried Soft Shell Lang Co Bay Crab with Sweet and Sour Tamarind Sauce

VND 690,000++

(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing

(V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

SALAD

Yum Nua

(SG)

Spicy Grilled Australian Tenderloin Beef Salad, Fried Lotus Roots.

VND 690,000

Som Tum

(WB) (L)

Green Papaya Salad , Chili and Tomato.

VND 490,000++

Som Tum Pla Ra

(N)

Green Papaya Salad , Chili and Tomato with Fermented Fish Sauce

VND 520,000++

Yum Som O Hoi Shell

(WB) (L)

Pomelo Salad, Roasted Cashew Nut, Young Coconut, Tamarind Sauce,

and Lang Co Bay Scallop

Locally Sourced

VND 780,000++

Som Tum Pu Nim

(N) (L)

  Fried Soft Shell Crab, Green Papaya Salad

VND 690,000++

Nue Nam Tok

(WB)

Marinated Grilled Beef Tenderloin Salad withThai Herbs

VND 745,000++

Som Tum Goong

(N) (WB) (L)

Green Papaya Salad, Lang Co Bay Prawn, Chili and Tomato.

VND 720,000++

(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing

(V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

SOUP

Tom Kha Gai

Chicken, Coriander, Kaffir Lime Leaf, Galangal-Coconut Broth.

VND 500,000++

Tom Yum Talay

(WB) (L)

Traditional Spicy Seafood Soup, Mushroom, Lemongrass, Galangal.

VND 690,000++

Tom Yum Goong

(SG) (L)

Traditional Spicy Lang Co Bay Prawn Soup, Mushroom, Lemongrass, Galangal.

VND 545,000++

Tom Kha Hoi Shell

(WB) (L)

Lang Co Bay Scallop, Mushroom, Coriander, Kaffir Lime Leaf, Galangal- Coconut Broth

VND 625,000++

(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing

(V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

MAIN COURSE

Gai Phad Med Mamaung Himmapharn

(N) (H)

Wok-Tossed Chicken, Cashew Nuts, Sweet Chili Paste, Oyster Sauce.

VND 820,000++

Khao Phad Saffron

(L)

Wok-tossed Saffron Rice, Lang Co Bay Baby Squids, Crab meat,

Crispy Dried Lang Co Bay Shrimps, Vegetables

VND 790,000++

Phad Kaprao Nua

Wok-Fried Australian Beef Tenderloin, Basil, Chili

VND 890,000++

Goong Yang Narm Prik Wan

(L)

Grilled Lang Co Bay Prawn With Sweet Chili Paste.

VND 870,000++

Phad Thai Goong Sod

(SG) (N) (L)

Wok-Tossed Rice Noodle, Lang Co Bay Prawns, Fresh Mango, accompanied by Banana Blossom Salad.

VND 790,000++

 

Gai Yang Khrueng Gaeng

(WB) (H)

Thai Barbecue Curried Chicken

VND 820,000 ++

Moo Ob Narm Phueng

(SG) (P) (GF)

Roasted Peppered Pork Spare Ribs, Black Pepper & Honey Sauce.

VND 830,000++

Pla Sam Rod

(L)

Locally sourced ingredients and sustainable certified

Deep fried Seabass Sweet Chili-Tamarind Sauce

VND 850,000++

Pla Nuang Manao

(WB) (L)

Locally sourced ingredients and sustainable certified

Steamed Lang Co Bay Fish, Garlic, Chili, and Lime.

VND 850,000 ++

(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing | (V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

CURRY

Gaeng Kiew Wan Gai

(H)

Gently-Braised Chicken Green Curry, Eggplants, Sweet Basil Leaves, accompanied by Crispy Fish, Salted Egg.

VND 820,000++

Gaeng Kaiti Poo Gub Bai Cha Plu

(WB)

Crab Meat, Soft Shell Crab In Yellow Curry

VND 870,000++

 

Massaman Nua

(SG) (N)

Southern Thai Style Braised Beef Curry, Lotus Seeds, accompanied by Pickled Vegetables,Roti

VND 890,000++

 

(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing | (V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

VEGETARIAN  MENU

Yum Som O

(V) (WB) (L)

Pomelo Salad, Roasted Cashew Nut, Young Coconut, Tamarind Sauce

VND 490,000++

Phad Thai Tao Hoo

(V)

Wok-Fried Rice Noodle, Tofu, Bean Sprouts, with Banana Blossom Salad.

VND 620,000++

Thod Man Khaopod

(V) (L)

Crisp Fried Sweet Corn Cakes, Cucumber and Sweet Chili Sauce

VND 490,000++

Tom Yum Hed

(V) (WB) (L)

Traditional Spicy Mushrooms Soup, Lemongrass, Galangal

VND 400,000++

Khao Kiew

Sticky Rice

VND 160,000++

 

Phad Kaprao Makkuea

(V) (L)

Sitr-Fried eggplants with chili-basil

VND 520,000++

Massaman Phak

(V) (WB) (N)

Southern Thai aromatic curry, pumpkin, tofu, potato, cashew nut, lotus seeds

accompanied with pickled vegetables, roti

VND 690,000++

Por Pia Phak

(V) (GF) (L)

Fried and Fresh Vegetables Spring Rolls, Sweet Mango-Chili Dip

VND 490,000++

Phad Phak Ruam

(V) (L) (N)

Stir-Fried Assorted Asian Vegetables, Boiled Peanuts

VND 520,000++

Tom Kha Hed

(V) (WB) (L)

Mushrooms, Coriander, Kaffir Lime Leaf, Galangal- Coconut Broth

VND 400,000++

Phad Tao Hoo

(V) (L)

Wok-Fried tofu and potato with peanut spring onion-sweet chili sauce

VND 520,000++

Phad Hed Ruam King Sod

(V) (L)

Stir-Fried mushrooms with ginger-celery

VND 520,000++

 

Phad Phak Kwang Tung

(V) (L)

Wok-Fried baby bok choy with garlic-soy bean paste

VND 520,000++

Gaeng Kiew Wan Phak

(V) (WB)

Traditional Green curry, mushroom, eggplant, tofu, basil

VND 690,000++

(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing | (V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

DESSERT

Sangkaya Sam Rod

(D)

Trio of Creme Brulees - Coconut, Pandan, and Thai Tea.

VND 400,000++

I-Tim Kaiti

(D)

Coconut Ice Cream

VND 300,000++

Kluay Thod & I-Tim Cha Thai

(SG) (D)

Banana Fritter and Thai Tea Ice Cream

VND 450,000++

I-Tim Mamuang Ponlamai

(WB) (L)

Mango Ice Cream and Local Seasonal Fruits.

VND 350,000++

Kao Niew Mamuang & I-Tim Kati

(SG) (GF) (D)

Mango Sticky Rice, and Coconut Ice Cream.

VND 450,000++

I-Tim Mamuang

Mango Ice Cream

VND 300,000++

I-Tim Sam Rod

(D)

Trio of Ice Cream - Mango, Coconut, Thai Tea

VND 400,000++

(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing | (V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

KIDS’ MENU- APPETISER

Goong Sarong

Prawn wrapped in Crisp Rice Noodle.

VND 380,000++

Muek Kratiem Prik Thai

Fried Squid, Garlic, Pepper.

VND 380,000++

Gai Satay

Grilled Tender Chicken Skewer.

VND 380,000++

Gai Thod Bai Ma-Kroot

Spicy Fried Chicken, Kaffir leaf, Pepper and herbs.

VND 380,000++

(SG) Signature | (GF) Gluten-Free | (P) Contains Pork | (N) Nuts | (WB) Wellbeing | (V) Vegetarian | (H) Halal Certified | (D) Dairy | (L) Locally-sourced

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

KIDS’ MENU- MAIN COURSE

Khao Phad Saffron

Wok-Tossed Saffron Rice, Seafood and vegetables.

VND 420,000++

Egg-Fried Rice

Wok-Fried Rice with Eggs.

VND 320,000++

Phad Thai

Wok-Tossed Rice Noodle, Prawns and peanuts.

VND 420,000++

Kid's Guay Tiew Sen Lek Na

Rice Noodle Soup with Chicken

VND 420,000++

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

SIGNATURE COCKTAIL

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

Bangkok of Joy

Cachaca, Fresh Passion Fruit, Orange Juice, Lime Juice

VND 290,000++

Bangkok Margarita

Tequila, Cointreau, Lime Juice, Galangal & Kaffir Syrup

VND 290,000++

Pai Tune

Bourbon, fresh green apple, lime juice, honey

VND 260,000++

Mo Ra Kod

Gin, fresh green apple, cucumber, apple in local spirit, syrup, mint leaf

VND 260,000++

 Ginger Side Car

Bourbon, Cointreau, Home-made Ginger Syrup, Lime Juice

VND 260,000++

 Paradise in Bangkok

Vodka, Blue Curacao, Passion Fruit Juice, Pineapple Juice, Lime Juice, Soda

VND 260,000++

Devotion

Son Tinh Apricot Liquor, Cointreau, Lime Juice, Sugar syrup

VND 250,000++

Pandan Sunrise

Rum, Cointreau, Pandan Syrup, Lime, Grenadine, Pineapple

VND 260,000++

Sunshine on the Hill

Vodka, Malibu, Kaffir Lime Leaves, Red Chili, Fresh Ginger, Lime Juice, Soda

VND 260,000++

Pay Teye

Gin, Cointreau, Lime Juice, Infuse Thai Tea Syrup, Soda

VND 260,000++

Saffron Pai Rin

Vodka, Rum, Tequila, Gin, Cointreau, Lime Juice, Butterfly Pea Syrup, Sprite

VND 290,000++

Lychee Martini

Vodka, Cointreau, Lychee juice, Lime Juice

VND 290,000++

Bud Sa Ra

Vodka, Cointreau, fresh orange, fresh passion fruit, fresh pineapple, lime juice, syrup

VND 260,000++

Thai Ladies

Gin, Triple Sec, Ameretto, Hibicus Syrup, Lime, White Egg, Cinamon

VND 260,000++

“Tom Yum”

Gin, Grenadine, Orange juice, Ginger & Galangal Syrup, Lime, Lemongrass, Chili

VND 260,000++

The Legend of Saffron

Rum, Blue Curacao, Lime. Ginger & Galangal Syrup, Coriander root

VND 260,000++

SIGNATURE MOCKTAIL

Mango Magic

Succulent local mango is deliciously paired with natural yoghurt and honey

Locally Sourced

VND 170,000++

Twisted Thai

Fresh pineapple is beautifully balanced with Thai basil and fresh lemon

Locally Sourced

VND 170,000++

Saffron Paradise

Succulent local Fresh Coconut juice is deliciously paired with natural mint, coconut ice-cream, yoghurt and milk

Locally Sourced

VND 180,000++

 Nightfall Swizzle  

A thirst quenching mix of fresh watermelon, mint, cucumber water and lime

Locally Sourced

VND 170,000++

High Tea

An invigorating blend of home-made Thai tea syrup and coconut water

Locally Sourced

VND 180,000++

Tabtim Island

Unique Blend of natural Hibicus flower, Fresh Milk, Passion, Lime, Honey and Rich Milk

VND 180,000++

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

CHAMPAGNE & WINE

Bin End Wine - Limited quantity selected

Special red wine and white wine from France, Italy, Australia and more!

VIEW MENU

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

BEVERAGE

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.

SPIRIT

Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.