SAFFRON
Banyan Tree Lang Co
Top-rated by ThaiSelect Program for authentic Thai taste, our signature restaurant promises an unforgettable culinary experience.
Quality Ingredients: Locally Sourced and Sustainability Certified
THAISELECT SIGNATURE AWARD
Saffron in Lang Co Bay is one of the first Thai restaurants in Vietnam to be awarded the highest ranking in the ThaiSelect program, a mark of certification granted by the Ministry of Commerce, the Royal Thai Government to guarantee the authentic Thai taste of Thai restaurants around the world, described as: “the distinguished Thai restaurants that offer Thai food with authentic taste and excellent service. Adorned with traditional Thai or contemporary decorations, these restaurants portray an exquisite image or the uniqueness of Thai cuisine, inspiring a sense of pride among diners.”
About Saffron
Our Saffron restaurant, which first opened at Banyan Tree Phuket in 1995, brings the same quality to its delightful selection of gourmet Thai cuisine as the precious and unique saffron spice which, with 75,000 flowers needed to produce just one pound of saffron, is the very essence of refined delicacy. From its humble beginnings as a simple curry house, Saffron has since leaped beyond its origins to become the award-winning dining experience that it is today, and the signature Thai restaurant of Banyan Tree Hotels & Resorts.
Chef Sivanart Wiphaphakanan - Saffron, Banyan Tree Lang Co
Born and raised in Surat-Thani, the largest city in Southern Thailand, Chef Sivanart Wiphaphakanan inherited the authentic art of Thai cooking and innovated it with her creativity. Chef Siva has embarked on her journey of creating exceptional dining experiences for more than 20 years, from a small family-owned restaurant in her hometown to Saffron, Banyan Tree Lang Co - the finest Thai restaurant in Vietnam.
“Strong, Smart, and Smile” are the three best words that accurately describe Chef Siva and her inspiring women’s leadership at Saffron restaurant in Lang Co Bay.
“Featuring a unique blend of herbs and spices that balances the five distinct flavours – bitter, salty, sweet, sour, and hot, Thai cuisine is a harmonious symphony of tastes, colours, and textures.”
Quality Ingredients: Locally Sourced and Sustainability Certified
PROMOTIONS OF THE MONTH
A Time For Family
Order eight Orchid or Lotus sets to enjoy one complimentary bottle of Red or White La Vielle Ferme.
A Time For Family
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SET MENU
Orchid Set Menu
VND 2,850,000++/person
Appetisers
Khong Wang Ruam
Prawns Wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Sea Bass Rice Peper Roll, and Banana Blossom Prawn Salad.
Main Courses
Gaeng Kiew Wan Gai
Gently-braised Chicken Green Curry, Eggplants, and Sweet Basil Leaves.
Muek Kratiem Prik Thai
Fried Squid, Garlic, and Pepper Squid Ink Sauce.
Phad Phak Fai Dang
Wok-Fried Morning Glory, Garlic, Chili, and Oyster Sauce.
Soup
Tom Yum Goong
Traditional Spicy Prawn Soup, Lemongrass, and Galangal.
Desserts
Khong Wan Ruam
A selection of Trio Dessert.
I-Tim Cha Thai
Thai Tea Ice Cream.
Sangkaya Bai Toey
Pandan Coconut Creme Brulees.
Kluay Thod
Banana Fritter.
Lotus Set Menu
VND 2,250,000++/person
Appetisers
Som Tum Pu Nim
Fried Soft-Shell Crab and Green Papaya Salad.
Main Courses
Massaman Nua
Southern Thai Style Braised Beef Curry, Lotus Seeds, accompanied by Roti.
Phad Phak Kwang Tung
Wok-fried Baby Bok Choy with Garlic-Soybean Paste.
Soup
Tom Kha Gai
Chicken, Coriander, Kaffir Lime Leaf, and Galangal-Coconut Broth.
Desserts
Khong Wan Ruam
A selection of Duo Dessert.
Kao Niew Mamuang
Mango Sticky Rice.
I-Tim Kati
Coconut Ice Cream.
APPETISER
𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing | 𓍝 for Wellbeing | ☘︎ Vegetarian |حلال Halal
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
𓇼 𓏉 Khong Wang Ruam
Locally sourced ingredients
A Selection of Freshly-prepared Thai Appetisers for Two People
Lang Co Bay Prawn wrapped in Crisp Rice Noodle, Grilled Tender Chicken Breast Satay, Fried Floppy Lang Co Bay Sea Bass Rice Paper Roll, and Banana Blossom Prawn Salad.
VND 1,480,0000++
Gai Thod Bai Ma-Kroot
Spicy Fried Chicken, Kaffir Leaf, Pepper and Herbs.
VND 690,000++
حلال Gai Satay
Grilled Tender Chicken Breast Skewer, Cucumber Salad, Peanut Sauce
VND 690,000++
𓇼 حلال Thai Satay Ruam
Grilled Tender Chicken Breast and Beef Skewer, Cucumber Salad, Peanut Sauce
VND 720 ,000++
𓇼Muek Kratiem Prik Thai
Locally sourced ingredients
Fried Lang Co Bay Baby Squid, Garlic, Pepper-Squid Ink Sauce.
VND 690,000++
Goong Sarong Buer Thod
Locally sourced ingredients
Crisp Rice Noodle Wrapped Lang Co Bay Prawns, Fried Pepper Leaf,
Sweet Mango-Chili Sauce
VND 690,000++
Nue Satay
Grilled Tender Beef Skewer, Cucumber Salad, Peanut Sauce
VND 745, 000++
Pu Nim Sauce Makam
Locally sourced ingredients
Deep Fried Soft Shell Lang Co Bay Crab with Sweet and Sour Tamarind Sauce
VND 690,000++
SALAD
𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing | 𓍝 for Wellbeing | ☘︎ Vegetarian |ل Halal
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
𓇼Yum Nua
Spicy Grilled Australian Tenderloin Beef Salad, Fried Lotus Roots.
VND 690,000
Som Tum
Locally sourced ingredients
Green Papaya Salad , Chili and Tomato.
VND 490,000++
𓏉 Som Tum Pla Ra
Green Papaya Salad , Chili and Tomato with Fermented Fish Sauce
VND 520,000++
𓍝 Yum Som O Hoi Shell
Locally sourced ingredients
Pomelo Salad, Roasted Cashew Nut, Young Coconut, Tamarind Sauce,
and Lang Co Bay Scallop
VND 780,000++
𓏉 Som Tum Pu Nim
Locally sourced ingredients
Fried Soft Shell Crab, Green Papaya Salad
VND 690,000++
𓍝 Nue Nam Tok
Marinated Grilled Beef Tenderloin Salad withThai Herbs
VND 745, ,000++
𓍝 Som Tum Goong
Locally sourced ingredients
Green Papaya Salad, Lang Co Bay Prawn, Chili and Tomato.
VND 720,000++
SOUP
𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing | 𓍝 for Wellbeing | ☘︎ Vegetarian |ل Halal
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
Tom Kha Gai
Chicken, Coriander, Kaffir Lime Leaf,Galangal-Coconut Broth.
VND 500,000++
𓍝 Tom Yum Talay
Locally sourced ingredients
Traditional Spicy Seafood Soup, Lemongrass, Galangal.
VND 690,000++
𓇼 Tom Yum Goong
Locally sourced ingredients
Traditional Spicy Lang Co Bay Prawn Soup, Lemongrass, Galangal.
VND 545,000++
𓍝 Tom Kha Hoi Shell
Locally sourced ingredients
Lang Co Bay Scallop, Coriander, Kaffir Lime Leaf, Galangal- Coconut Broth
VND 625 ,000++
MAIN COURSE
𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing | 𓍝 for Wellbeing | ☘︎ Vegetarian |ل Halal
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
𓏉 Gai Phad Med Mamaung Himmapharn
Wok-Tossed Chicken, Cashew Nuts, Sweet Chili Paste, Oyster Sauce.
VND 820,000++
Khao Phad Saffron
Locally sourced ingredients
Wok-tossed Saffron Rice, Lang Co Bay Baby Squids, Crab meat,
Crispy Dried Lang Co Bay Shrimps, Vegetables
VND 790,000++
Phad Kaprao Nua
Wok-Fried Australian Beef Tenderloin, Basil, Chili
VND 890,000++
Goong Yang Narm Prik Wan
Locally sourced ingredients
Grilled Lang Co Bay Prawn With Sweet Chili Paste.
VND 870,000++
𓇼 𓏉 Phad Thai Goong Sod
Locally sourced ingredients
Wok-Tossed Rice Noodle, Lang Co Bay Prawns, Fresh Mango, accompanied by Banana Blossom Salad.
VND 790,000++
𓍝 Gai Yang Khrueng Gaeng
Thai Barbecue Curried Chicken
VND 820,000 ++
𓇼 𓃟 𓇣 Moo Ob Narm Phueng
Locally sourced ingredients
Roasted Peppered Pork Spare Ribs, Black Pepper & Honey Sauce.
VND 830,000++
Pla Sam Rod
Locally sourced ingredients and sustainable certified
Deep fried Seabass Sweet Chili-Tamarind Sauce
VND 850,000++
𓍝 Pla Nuang Manao
Locally sourced ingredients and sustainable certified
Steamed Lang Co Bay Fish, Garlic, Chili, and Lime.
VND 850,000 ++
CURRY
| 𓍝 for Wellbeing𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing | ☘︎ Vegetarian |ل Halal
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
Gaeng Kiew Wan Gai
Gently-Braised Chicken Green Curry, Eggplants, Sweet Basil Leaves, accompanied by Crispy Fish, Salted Egg.
VND 820,000++
Gaeng Kaiti Poo Gub Bai Cha Plu
Crab Meat, Soft Shell Crab In Yellow Curry
VND 870,000++
𓇼 𓏉 Massaman Nua
Southern Thai Style Braised Beef Curry, Lotus Seeds, accompanied by Pickled Vegetables,Roti.
VND 890,000++
VEGETARIAN MENU
𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing | 𓍝 for Wellbeing | ☘︎ Vegetarian |ل Halal | 𓇣 Gluten-Free
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
☘︎ 𓍝 Yum Som O
Locally sourced ingredients
Pomelo Salad, Roasted Cashew Nut, Young Coconut, Tamarind Sauce
VND 490,000++
☘︎ Phad Thai Tao Hoo
Wok-Fried Rice Noodle, Tofu, Bean Sprouts, with Banana Blossom Salad.
VND 620,000++
☘︎ Thod Man Khaopod
Locally sourced ingredients
Crisp Fried Sweet Corn Cakes, Cucumber and Sweet Chili Sauce
VND 490,000++
☘︎ 𓍝 Tom Yum Hed
Locally sourced ingredients
Traditional Spicy Mushrooms Soup, Lemongrass, Galangal
VND 400,000++
Khao Kiew
Sticky Rice
VND 160,000++
☘︎ Phad Kaprao Makkuea
Locally source ingredients
Sitr-Fried eggplants with chili-basil
VND 520,000++
☘︎ 𓍝 Massaman Phak
Southern Thai aromatic curry, pumpkin, tofu, potato, cashew nut, lotus seeds
accompanied with pickled vegetables, roti
VND 690,000++
☘︎ 𓇣 Por Pia Phak
Locally sourced ingredients
Fried and Fresh Vegetables Spring Rolls, Sweet Mango-Chili Dip
VND 490,000++
☘︎ Phad Phak Ruam
Locally sourced ingredients
Stir-Fried Assorted Asian Vegetables, Boiled Peanuts
VND 520,000++
☘︎ 𓍝 Tom Kha Hed
Locally sourced ingredients
Mushrooms, Coriander, Kaffir Lime Leaf, Galangal- Coconut Broth
VND 400,000++
☘︎ Phad Tao Hoo
Locally sourced ingredients
Wok-Fried tofu and potato with peanut spring onion-sweet chili sauce
VND 520,000++
☘︎ Phad Hed Ruam King Sod
Locally sourced ingredients
Stir-Fried mushrooms with ginger-celery
VND 520,000++
☘︎ Phad Phak Kwang Tung
Locally sourced ingredients
Wok-Fried baby bok choy with garlic-soy bean paste
VND 520,000++
☘︎ 𓍝 Gaeng Kiew Wan Phak
Traditional Green curry, eggplant, tofu, basil
VND 690,000++
☘︎ 𓍝 SOM TUM
Locally sourced ingredients
Green Papaya Salad, Chili and Tomato.
VND 490,000++
DESSERT
𓇼 Signature | 𓇣 Gluten-Free | 𓃟 Pork-Containing | 𓏉 Nut-Containing | 𓍝 for Wellbeing | ☘︎ Vegetarian |ل Halal | 𓇣 Gluten-Free
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
Sangkaya Sam Rod
Trio of Creme Brulees - Coconut, Pandan, and Thai Tea.
VND 400,000++
I-Tim Kaiti
Coconut Ice Cream
VND 300,000++
𓇼Kluay Thod & I-Tim Cha Thai
Banana Fritter and Thai Tea Ice Cream
VND 450,000++
𓍝 I-Tim Mamuang Ponlamai
Locally sourced ingredients
Mango Ice Cream and Local Seasonal Fruits.
VND 350,000++
𓇼 Kao Niew Mamuang & I-Tim Kati
Mango Sticky Rice, and Coconut Ice Cream.
VND 450,000++
I-Tim Mamuang
Mango Ice Cream
VND 300,000++
I-Tim Sam Rod
Trio of Ice Cream - Mango, Coconut, Thai Tea
VND 400,000++
KIDS’ MENU- APPETISER
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
Goong Sarong
Prawn wrapped in Crisp Rice Noodle.
VND 380,000++
Muek Kratiem Prik Thai
Fried Squid, Garlic, Pepper.
VND 380,000++
Gai Satay
Grilled Tender Chicken Skewer.
VND 380,000++
Gai Thod Bai Ma-Kroot
Spicy Fried Chicken, Kaffir leaf, Pepper and herbs.
VND 380,000++
KIDS’ MENU- MAIN COURSE
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
Khao Phad Saffron
Wok-Tossed Saffron Rice, Seafood and vegetables.
VND 420,000++
Egg-Fried Rice
Wok-Fried Rice with Eggs.
VND 320,000++
Phad Thai
Wok-Tossed Rice Noodle, Prawns and peanuts.
VND 420,000++
Kid's Guay Tiew Sen Lek Na
Rice Noodle Soup with Chicken
VND 420,000++
SIGNATURE COCKTAIL
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
Bangkok of Joy
Cachaca, Fresh Passion Fruit, Orange Juice, Lime Juice
VND 290,000++
Bangkok Margarita
Tequila, Cointreau, Lime Juice, Galangal, Kaffir Syrup
VND 290,000++
Pai Tune
Bourbon, fresh green apple, lime juice, honey
VND 260,000++
Mo Ra Kod
Gin, fresh green apple, cucumber, apple in local spirit, syrup, mint leaf
VND 260,000++
Ginger Side Car
Bourbon, Cointreau, Home-made Ginger Syrup, Lime Juice
VND 260,000++
Paradise in Bangkok
Vodka, Blue Curacao, Passion Fruit Juice, Pineapple Juice, Lime Juice, Soda
VND 260,000++
Devotion
Son Tinh Passion Liquor , Cointreau, Lime Juice, Sugar syrup
VND 250,000++
Sunshine on the Hill
Vodka, Malibu, Kaffir Lime Leaves, Red Chili, Fresh Ginger, Lime Juice, Soda
VND 260,000++
Balistic Basil
Gin, Sour Apple Liqueur, Thai Sweet Basil
VND 260,000++
Pay Teye
Gin, Cointreau, Lime Juice, Infuse Thai Tea Syrup, Soda
VND 260,000++
Saffron Pai Rin
Vodka, Rum, Tequila, Gin, Cointreau, Lime Juice, Butterfly Pea Syrup, Sprite
VND 290,000++
Lychee Martini
Vodka, Cointreau, Lychee juice, Lime Juice
VND 290,000++
Black and Blue
Absolut Vodka, Blueberry, Lime Wedge, Brown Sugar
VND 260,000++
Bud Sa Ra
Vodka, Cointreau, fresh orange, fresh passion fruit, fresh pineapple, lime juice, syrup
VND 250,000++
SIGNATURE TEMPERANCE
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
Mango Magic
Succulent local mango is deliciously paired with natural yoghurt and honey
VND 170,000++
Twisted Thai
Fresh pineapple is beautifully balanced with Thai basil and fresh lemon
VND 170,000++
Saffron Paradise
Succulent local Fresh Coconut juice is deliciously paired with natural mint, coconut ice-cream, yoghurt and milk
VND 180,000++
Nightfall Swizzle
A thirst quenching mix of fresh watermelon, mint, cucumber water and lime
VND 170,000++
High Tea
An invigorating blend of home-made Thai tea syrup and coconut water
VND 180,000++
CHAMPAGNE & WINE
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.
BEVERAGE
Prices are in Vietnamese Dong and subject to 5% service charge and applicable tax.