BAI YUN
Nouvelle Cantonese Cuisine
MENU
SET MENU OF THE MONTH
Meet Our Chinese Resident Chef Simon Kin Man Kwok
Hailing from Hong Kong, where he was a chef for over 25 years before moving to Bangkok, Chef Simon brings with him more than 30 years of experience in authentic Cantonese dining.
Chef Simon learnt to cook at an early age, inspired by his father who owned a restaurant. Having been exposed to the culinary world since childhood, his career path was shaped right from the outset, and his fervent passion for cooking blossomed over the years into the mastery that it is today.
Some of Chef Simon’s recommendations include Baked Crab with Ginger & Spring Onions, a dish that is perfect for celebrating special occasions and to which he also adds puffed rice to enrich the flavor and texture; Sautéed Prawn with Special Orange Sauce; and one of his signatures Fried Sea Bass in Sweet and Sour Sauce which is a perfect showcase of his culinary skills.
But making its appearance in Bai Yun’s menu is also a selection of healthy choices such as Sand Gobi Boiled Rice with Chicken Cream Sauce. A flavourful main whose very unique taste comes from Chef Simon’s special technique of frying fish bones and then boiling them for 25-30 minutes to make a soup. He then seasons the boiled rice with dried scallops, ginger, celery and puffed rice. This is a nutritious menu, high in proteins and collagen to nourish your skin. Another wellness-inspired dish is Stir-Fried Lotus Roots with Mixed Chinese Herbs. The secret to the deliciousness of this dish is to stir fry vegetables just sufficiently enough to retain their nutrients, freshness and crunchiness.
Besides ensuring always the best taste and food quality before sending it out from the kitchen, Chef Simon never stops learning and whilst his cuisine remains authentic, he is always researching and developing new techniques to incorporate into his craft.
𓇼 Signature | 𓇣 Gluten | 𓃟 Pork | 𓍝 for Wellbeing | 𓊦 Vegetarian | 𓏉 Nuts | 𓇛 Spicy
If you have any particular dietary requirement, our Chefs will do their best to cater for it
Prices are in Thai Baht, subject to 10 % service charge and applicable tax
Promotion Wine of the Month
Indulge in our special selection of wines as the perfect accompaniment to your evening, in the privacy of your own home (available for take-away only)
Prices are in Thai Baht, subject to 10% service charge and applicable tax
PROMOTION
Crispy Brisket with Teriyaki Sauce
脆皮牛坑腩
480
Beef Short Ribs with Black Pepper Sauce
黑椒牛仔骨
1,890
Truffle Diced Beef with Pumpkin
南瓜松露牛柳粒
1,200
Wok-fried beef Dice with Wasabi Sauce
香煎芥末牛柳
1,990
Stir-fried Diced Beef with Dragon Fruit
火龙果牛丁
980
DIM SUM
(a-la-carte)
Fried Tofu Skin with Shrimp 𓇣
炸鲜虾腐皮卷
100
Fried Turnip Cake
炸萝卜糕
110
Pan-fried Chive & Shrimp Cake
韭菜虾仁煎饼
120
Fried Taro with Chicken Mushroom Filling
炸蜂窝芋角
100
Deep Fried Prawn Spring Roll with Osmanthus Flower Sauce
炸虾卷佐桂花酱
150
Deep Fried Charcoal Taro Filled with XO Shrimp Filling
黑炭XO 酱虾仁芋角
130
Golden Shrimp Roll with Salted Egg Filling
黄金咸蛋虾仁卷
150
Shrimp Har Gow
虾饺
150
Shrimp Siu Mai with Black Caviar Roe
鲜虾烧麦佐黑鱼子酱
150
Xiao Long Bao
小笼包
150
Snow Fish Black Bean Dumpling
鳕鱼豆鼓饺
150
Beetroot Crab Dumpling
甜菜蟹肉鲜饺
150
Truffle Shrimp Har Gow
松露酱虾饺
150
Abalone Har Gow Top with Black Caviar
鲜蒸鲍鱼虾饺佐鱼子酱
180
Salted Egg Charcoal Lava Bun
黑炭流沙包
120
BBQ Pork Bun
叉烧包
110
Steamed Salmon Roll with Black Pepper Sauce
蒸三文鱼海鲜卷佐黑椒酱
150
Shrimp Wonton Sezhuan Sauce
四川酱云吞虾
130
Steamed Abalone Sheet in Prawn Filling, Brown Sauce
蒸鲍鱼片海鲜卷佐浓汁
190
Steamed Crab Leg with Red Curry Powder Sauce
咖喱酱蒸蟹脚
180
Steamed Shrimp Seafood ball with Garlic Sauce
蒜香酱蒸虾球
150
Steamed Scallop with Garlic Sauce
蒜蓉蒸扇贝
180
Morel Mushroom Shrimp Ball with Abalone Sauce
羊肚菌虾球佐鲍鱼汁
180
Steamed Sea Bass with Chili Lemon Sauce
蒸鲈鱼佐柠檬辣椒酱
130
Hong Kong Style Steamed Black Bean Pork Ribs
港式豆豉蒸排骨
150
Steamed Seaweed, Minced Shrimp, Spicy Garlic Sauce
蒸海鲜紫菜卷佐蒜蓉酱
120
Vanilla Custard Cream Bun
香草奶黄包
110
APPETIZER
Okra Salad with Black Vinegar𓍝
凉拌秋葵
320
Chinese Style Tomato Papaya Salad 𓍝
番茄木瓜沙拉
320
Chinese Hand Shredded Chicken𓍝
凉拌手撕鸡
450
Jelly Fish Salad with Sesame Dressing 𓍝
凉拌芝麻海蜇头
480
Chinese Beef Salad with Vinegar Cucumber 𓍝
香醋青瓜，花生牛肉
480
Crispy Marinated Duck
香酥鸭
450
Crispy Salt and Pepper Tofu
椒盐豆腐
380
Deep Fried Miyagi Oyster
(Shell Fish)
香酥生蚝
450
Crispy Salt and Pepper Soft Shell Crab
椒盐卵壳蟹
480
SOUP
Morel Mushroom Soup 𓍝
羊肚菌汤
580
Chinese Medicine Braised Pork Ribs Soup 𓍝
中药排骨汤
450
Sweet Corn Broth and Crab Meat 𓇣 𓍝
玉米蟹海鲜羹
350
Sichuan Soup with Chicken 𓏉 𓍝
四川鸡汤
380
Chinese Ham & Bamboo Soup 𓍝
竹笙火腿汤
450
Fish Maw with Brown Soup 𓏉 𓍝
红烧鱼膘汤
450
Cordyceps Fish Maw Chicken Soup 𓍝
虫草花胶炖鸡汤
650
Golden Pumpkin Soup with Crab Meat 𓍝
金瓜蟹肉浓汤
580
BBQ
BBQ Crispy Pork Belly with Honey Mustard Sauce
脆皮五花肉
450
Barbecue Pork, Roasted Duck
蜜汁叉烧， 烤鸭
590
Roasted Peking Duck
北京烤鸭
1,800
Duck skin, steamed Chinese pancake, side dish and sauce plus one dish from stir-fried duck meat (choice of black pepper sauce, garlic, sweet & sour sauce or fresh chili & garlic)
Additional dish from duck meat
380
*One day advance order
MAINS
Red Wine Pork Loin with Fruit Salad
红酒猪佐水果沙拉
450
Stir-Fried Beef Dice with Satay Sauce
沙茶牛柳粒
890
Stir-fried Diced Beef with Dragon Fruit
火龙果牛丁
980
Truffle Diced Beef with Pumpkin 𓍝
南瓜松露牛柳粒
1,200
Braised Abalone Steak with Abalone Sauce 𓍝
原汁鲍鱼
2,400
Crispy Salt and Pepper Boston Lobster
椒盐波士顿龙虾
2,500
XO Sauce Boston Lobster
XO酱波士顿龙虾
2,500
Rich Cream Soup Braised Boston Lobster
上汤波士顿龙虾
2,500
Stewed Oyster with Ginger & Green Onion in Claypot
(Shell Fish) 𓍝
姜葱生蚝煲
780
Steam Garlic Sauce with Tiger Prawn and Glass Noodle 𓍝
蒜蓉虎虾蒸粉丝
980
Sautéed Tiger Prawn with Orange Sauce
香橙大虎虾
890
Stir-fried Tiger Prawn with Truffle Mushroom Sauce 𓍝
松露大虎虾
890
Tiger Prawn with XO Sauce
XO酱大虎虾
980
Ma Po Tofu
麻婆豆腐
600
Taiwanese Three Cups Chicken 𓍝
石锅三杯鸡
780
Stir-Fried Hokkaido Scallop with Truffle Sauce 𓍝
松露北海道带子
890
Stir-Fried Hokkaido Scallop with XO Sauce
XO酱北海道带子
980
Salted & Preserved Egg with Spinach 𓍝
金银旦浸菠菜
550
Chinese Kale in Oyster Sauce
蚝油酱佐芥蓝
380
Bok Choy in Oyster Sauce
蚝油酱佐白菜
380
Stir-fried Long Bean with Minced Pork 𓍝
干煸四季豆
450
Stir-fried Lotus Root with Mixed Chinese Herbs 𓍝
淮山百合炒时蔬
450
Chinese Kale in XO Sauce
XO酱炒芥蓝
420
Bok Choy in XO Sauce
XO酱炒白菜
420
Hong Kong Style Spicy Eggplant with Minced Pork Clay Pot
港式鱼香茄子煲
780
Braised Broccoli with Mushroom Crab Meat Sauce
蟹肉什菇时蔬
690
FISH
Steamed or Deep-fried Sand Goby with Soya Sauce 𓍝
清蒸/油炸笋壳鱼
1,800
Deep-Fried Sea Bass with Sweet and Sour Sauce
酸甜酱鲈鱼
1,550
Steamed Grouper with Orange Aroma, Soya Sauce 𓍝
果皮清蒸石斑鱼
2,400
*Four-day advance order
Sand Goby with Cream Fish Soup, served with Rice 𓍝
笋壳鱼泡饭
980
Steamed Sea Bass with Tom Yum Cream Soup 𓍝
清蒸鲈鱼佐冬阴功浓汤
1,800
Clay Pot Sand Gobi with Cream Fish Soup, served with Rice
笋壳鱼泡饭
1,800
RICE & CONGEE
Special “Yang Chow” Fried Rice
扬州炒饭
550
Egg White Seafood Fried Rice with Dried Scallop
蛋白瑶柱海鲜炒饭
650
Fried Rice with Tiger Prawns, Chinese Pickle Cabbage
橄榄菜虾仁炒饭
650
Abalone Minced Meat
Boil Rice𓍝
鲍鱼肉碎泡饭
1,100
Fried Rice Wrapped in Lotus Leaf
飘香荷叶饭
650
NOODLES
Fresh Fish Maw Noodle with Abalone sauce 𓍝
鲍汁花胶面
1,800
Wok-fried Hong Kong Noodle with Seafood
港式炒面
550
Fried Noodle with Fish and Black Bean Sauce
鼓椒鱼片面
600
Wok-fried Udon Seafood Noodle with Black Pepper Sauce
乌冬海鲜炒面
550
Cantonese Fried Noodle with Shredded Chicken
鸡丝炒面
500
Wok-fried Rice Noodle with Beef
干炒牛河
650
DESSERT
Almond Milk with Lotus Seed 𓍝
杏仁茶
380
Sesame Dumpling, Red Bean𓍝
红豆汤圆
380
Fresh Mango Pudding𓍝
鲜果龟苓膏
250
Chilled Sago, Cantaloupe, and Coconut Milk
哈密瓜西米露
250
Boiled Sesame Dumpling, Ginger Tea 𓇼𓇣𓏉 𓍝
姜茶芝麻汤圆
250
Taro Ice Cream
芋头雪糕
220
Coconut Ice Cream
椰子雪糕
220
Salted Egg Ice Cream
咸蛋黄雪糕
220
Black Sesame Ice Cream
黑芝麻雪糕
220
WELL-BEING
APPETIZER
Okra Salad with Black Vinegar 𓍝
凉拌秋葵
320
Chinese Style Tomato Papaya Salad 𓍝
番茄木瓜沙拉
320
Chinese Hand Shredded Chicken 𓍝
凉拌手撕鸡
450
Stir-fried Lotus Root with Mixed Chinese Herbs 𓍝
淮山百合炒时蔬
380
Jelly Fish Salad with Sesame Dressing 𓍝
凉拌芝麻海蜇头
480
Beef Salad & Roasted Peanuts 𓍝
香醋牛肉花生
480
SOUP
Chinese Medicine Braised Pork Ribs Soup 𓍝
中药排骨汤
450
Cordyceps Fish Maw Chicken Soup 𓍝
虫草花胶炖鸡汤
650
Golden Pumpkin Soup with Crab Meat 𓍝
金瓜蟹肉浓汤
580
Morel Mushroom Soup 𓍝
羊肚菌汤
580
Sweet Corn Broth and Crab Meat 𓇣 𓍝
玉米蟹海鲜羹
350
Sichuan Soup with Chicken 𓏉 𓍝
四川鸡汤
380
Chinese Ham &
Bamboo Soup 𓍝
竹笙火腿汤
450
Fish Maw with Brown Soup 𓏉 𓍝
红烧鱼膘汤
450
MAINS
Truffle Diced Beef with
Pumpkin 𓍝
南瓜松露牛柳粒
1,500
Sand Goby with Cream Fish Soup, served with Rice 𓍝
笋壳鱼泡饭
1,250
Abalone Minced Meat
Boil Rice 𓍝
鲍鱼肉碎泡饭
1,100
Braised Abalone Steak with Abalone Sauce 𓍝
原汁鲍鱼
2,800
Steam Garlic Sauce with Tiger Prawn and Glass Noodle 𓍝
蒜蓉虎虾蒸粉丝
980
Stir-fried Tiger Prawn with Truffle Mushroom Sauce 𓍝
松露大虎虾
890
Taiwanese Three Cups Chicken 𓍝
石锅三杯鸡
780
Stir-Fried Hokkaido Scallop with Truffle Sauce 𓍝
松露北海道带子
890
Salted & Preserved Egg with Spinach 𓍝
金银旦浸菠菜
550
Stir-fried Wild Bean with Minced Pork 𓍝
干煸四季豆
450
Stewed Oyster with Ginger & Green Onion in Claypot
(Shell Fish) 𓍝
姜葱生蚝煲
780
DESSERT
Sesame Dumpling, Red Bean 𓍝
红豆汤圆
380
Fresh Mango Pudding 𓍝
花奶芒果布丁
250
Almond Milk with Lotus Seed 𓍝
杏仁茶
380
Boiled Sesame Dumpling, Ginger Tea 𓇼𓇣𓏉 𓍝
姜茶芝麻汤圆
250
QIN SET
1,780
Appetizer
Chinese Hand Shredded Chicken
手撕鸡
Jelly Fish Salad with Sesame Dressing
海蜇头
Soup
Fish Maw with Brown Soup
红烧鱼膘汤
Main course
Stir-Fried Beef Dice with Dragon fruit
火龙果牛丁
Rice or Noodle
Egg White Seafood Fried Rice with Dried Scallop
蛋白瑶柱海鲜炒饭
Or
Wok-Fried Udon Seafood Noodle with Black Pepper Sauce
乌冬海鲜炒面
Vegetable
XO sauce with Bok Choy
XO酱白菜
Dessert
Chilled Sago Cantaloupe with Coconut Milk
哈密瓜西米露
HAN SET
2,400
Appetizer
Crispy Marinated Duck,
香酥鸭
Chinese Style Tomato Papaya Salad
番茄木瓜沙拉
Soup
Golden Pumpkin Soup with Crab Meat
金瓜蟹肉浓汤
Main course
Steam Snow Fish with Garlic Sauce
蒜茸蒸银鳕鱼
Rice or Noodle
Sand Gobi with Cream Fish Soup, served with Rice
笋壳鱼泡饭
or
Abalone Noodle with Braised Shiitake Mushroom
鲍鱼花菇面
Vegetable
Stir-fried Lotus Root with Mixed Chinese herb
淮山百合炒时蔬
Dessert
Almond Milk with Lotus Seed
杏仁茶
UNLIMITED DIM SUM
2,088net
Inclusive of One Rice or Noodle Dish, Soup and Dessert
Chrysanthemum (Refill) 180 per person
Add a bottle of Local Beer or a Glass of Wine in 180++ THB/Serve
Fried Tofu Skin with Shrimp
炸鲜虾腐皮卷
Fried Turnip Cake
炸萝卜糕
Pan-fried Chive & Shrimp Cake
韭菜虾仁煎饼
Fried Taro with Chicken Mushroom Filling
炸蜂窝芋角
Deep Fried Prawn Spring Roll with Osmanthus Flower Sauce
炸虾卷佐桂花酱
Deep Fried Charcoal Taro Filled with XO Shrimp Filling
黑炭XO 酱虾仁芋角
Golden Shrimp Roll with Salted Egg Filling
黄金咸蛋虾仁卷
Shrimp Har Gow
虾饺
Shrimp Siu Mai with Black Caviar Roe
鲜虾烧麦佐黑鱼子酱
Xiao Long Bao
小笼包
Truffle Shrimp Har Gow
松露酱虾饺
Beetroot Crab Dumpling
甜菜蟹肉鲜饺
Shrimp Wonton Sezhuan Sauce
四川酱云吞虾
Abalone Har Gow Top with Black Caviar
鲜蒸鲍鱼虾饺佐鱼子酱
Salted Egg Charcoal Lava Bun
黑炭流沙包
BBQ Pork Bun
叉烧包
Steamed Salmon Roll with Black Pepper Sauce
蒸三文鱼海鲜卷佐黑椒酱
Snow Fish Black Bean Dumpling
鳕鱼豆鼓饺
Steamed Abalone Sheet in Prawn Filling, Brown Sauce
蒸鲍鱼片海鲜卷佐浓汁
Steamed Crab Leg with Red Curry Powder Sauce
咖喱酱蒸蟹脚
Steamed Shrimp Seafood ball with Garlic Sauce
蒜香酱蒸虾球
Steamed Scallop with Garlic Sauce
蒜蓉蒸扇贝
Morel Mushroom Shrimp Ball with Abalone Sauce
羊肚菌虾球佐鲍鱼汁
Steamed Sea Bass with Chili Lemon Sauce
蒸鲈鱼佐柠檬辣椒酱
Hong Kong Style Steamed Black Bean Pork Ribs
港式豆豉蒸排骨
Steamed Seaweed, Minced Shrimp, Spicy Garlic Sauce
蒸海鲜紫菜卷佐蒜蓉酱
Vanilla Custard Cream Bun
香草奶黄包
SOUP
Sichuan Soup with Chicken 𓏉
四川鸡汤
Chinese Ham & Bamboo
竹笙火腿汤
Fish Maw with Brown Soup 𓏉
红烧鱼膘汤
Sweet Corn Broth and Crab
玉米蟹海鲜羹
MAINS
Special “Young Chow“ Fried Rice 𓏉
扬州炒饭
Fried Udon Noodles, Seafood Pepper Sauce 𓏉
乌冬海鲜炒面
Fried Noodles Hong Kong Style
港式炒面
Fried Noodles with Fish and Black Bean Sauce
鼓椒鱼片面
Stir-Fried Hong-Kong Kale, Oyster Sauce
蚝油酱佐芥蓝
Pork with Red Wine Sauce 𓏉
红酒猪肉
Stir-fried Beef with Black Pepper Sauce 𓇣 𓏉
黑椒牛肉
BBQ Crispy Pork Belly with Honeycomb Glaze Sauce
脆皮五花肉
Work-fried Bok Choy, Oyster Sauce 𓏉 𓍝
蚝油酱佐白菜
Barbecue Pork, Roasted Duck
蜜汁叉烧， 烤鸭
DESSERT
Chilled Sago, Cantaloupe and Coconut Milk
哈密瓜西米露
Boiled Sesame Dumpling, Ginger Tea 𓇼𓇣𓏉
姜茶芝麻汤圆
Red Bean Soup with Sesame Dumpling
红豆汤圆
Coconut Ice Cream
椰子雪糕
Salted Egg Ice Cream
咸蛋黄雪糕
Taro Ice Cream
芋头雪糕
Blak Sesame Ice Cream
黑芝麻雪糕
NON-ALCOHOLIC BEVERAGE
Signature Mocktail 300
Berry Oolong Spritz
Amber Salted Berry Shrub, Apple, Oolong Tea, Sparkling Water
Ananas Mule
Amber Pineapple-Honey Shrub, Lime, Ginger Ale
Yuzu-Chá
Yuzu Purée, Honey, Jasmine Green Tea
Sunset Blossom
Bitter Orange Extract, Orange, Lime, Lemonade