BAI YUN
Nouvelle Cantonese Cuisine
MENU
SET MENU OF THE MONTH
Meet Our Chinese Resident Chef Simon Kin Man Kwok
Hailing from Hong Kong, where he was a chef for over 25 years before moving to Bangkok, Chef Simon brings with him more than 30 years of experience in authentic Cantonese dining.
Chef Simon learnt to cook at an early age, inspired by his father who owned a restaurant. Having been exposed to the culinary world since childhood, his career path was shaped right from the outset, and his fervent passion for cooking blossomed over the years into the mastery that it is today.
Some of Chef Simon’s recommendations include Baked Crab with Ginger & Spring Onions, a dish that is perfect for celebrating special occasions and to which he also adds puffed rice to enrich the flavor and texture; Sautéed Prawn with Special Orange Sauce; and one of his signatures Fried Sea Bass in Sweet and Sour Sauce which is a perfect showcase of his culinary skills.
But making its appearance in Bai Yun’s menu is also a selection of healthy choices such as Sand Gobi Boiled Rice with Chicken Cream Sauce. A flavourful main whose very unique taste comes from Chef Simon’s special technique of frying fish bones and then boiling them for 25-30 minutes to make a soup. He then seasons the boiled rice with dried scallops, ginger, celery and puffed rice. This is a nutritious menu, high in proteins and collagen to nourish your skin. Another wellness-inspired dish is Stir-Fried Lotus Roots with Mixed Chinese Herbs. The secret to the deliciousness of this dish is to stir fry vegetables just sufficiently enough to retain their nutrients, freshness and crunchiness.
Besides ensuring always the best taste and food quality before sending it out from the kitchen, Chef Simon never stops learning and whilst his cuisine remains authentic, he is always researching and developing new techniques to incorporate into his craft.
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
If you have any particular dietary requirement, our Chefs will do their best to cater for it
Prices are in Thai Baht, subject to 10 % service charge and applicable tax
Promotion Wine of the Month
Indulge in our special selection of wines as the perfect accompaniment to your evening, in the privacy of your own home (available for take-away only)
Prices are in Thai Baht, subject to 10% service charge and applicable tax
PROMOTION MENU OF THE MONTH
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Steamed Razor Clams with Garlic Sauce and Vermicelli
(SH) (SF) (N)
蒜蓉粉絲蒸蟶子王
550
Teochew Style Rich Soup Braised Fresh Clams
(SH) (SF)
潮式浓汤花甲
550
Wok-fried Razor Clams
with Black Bean Sauce
(SH) (SF) (N)
豉椒炒蟶子王
550
Wok-Fried Clam with Hot Basil Leaf
(SH) (SF)
泰式金不換炒花甲
550
Wok-fried Clams
with XO Sauce
(SH) (SF)
XO醬炒蟶子王
650
Braised Fresh Clams with Hot Chili Sauce
(SH) (SF)
辣酒煮花甲
550
DIM SUM
(a-la-carte)
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Fried Tofu Skin with Shrimp
(SH) (SF) (L)
炸鲜虾腐皮卷
100
Fried Turnip Cake
(P) (L)
炸萝卜糕
110
Pan-fried Chive & Shrimp Cake
(SH) (L)
韭菜虾仁煎饼
120
Deep-fried Sweet Taro with Truffle Chicken Filling
(SG) (P)
紫芋炸蜂窝松露芋角
170
Baked Bai Yun BBQ Fluffy Crispy Bun
(D) (P) (L)
白云烧包
130
Baked Portuguese Style Egg Tart
(D)
葡式蛋挞
130
Deep-fried Salted Egg with Purple Sweet Potato in Chinese Puff Pastry
(D) (L)
紫芋咸蛋酥皮
150
Golden Shrimp Roll with Salted Egg Filling
(SH) (L)
黄金咸蛋虾仁卷
150
Smoke Chicken Shiitake Mushroom Cheese Bun
(SH) (L)
烟熏鸡香菇芝司煎包
120
Shrimp Har Gow
(SG) (SH) (L)
虾饺
150
Shrimp Siu Mai with Black Caviar Roe
(SH) (SF)
鲜虾烧麦佐黑鱼子酱
150
Xiao Long Bao
(SG) (P) (L)
小笼包
150
Duo Fish Roe Shrimp Dumpling
(SG) (SF) (SH)
双蛋虾饺
150
XO Seafood Lotus Leaf Rice
(P) (SF)
海鲜荷叶饭
170
Truffle Shrimp Har Gow
(SH)
松露酱虾饺
160
Abalone Har Gow Top with Black Caviar
(SF) (SH)
鲜蒸鲍鱼虾饺佐鱼子酱
180
Salted Egg Charcoal Lava Bun
(SG) (L) (D)
黑炭流沙包
120
BBQ Pork Bun
(SH) (P) (D)
叉烧包
110
Hong Kong Noodle roll with Shrimp
(L) (SH)
虾仁肠粉
150
Hong Kong Noodle roll with BBQ Pork
(P) (L)
叉燒肠粉
130
Steamed Abalone Sheet in Prawn Filling, Brown Sauce
(SH)
蒸鲍鱼片海鲜卷佐浓汁
190
Steamed Crab Leg with Red Curry Powder Sauce
(SG) (SH) (D)
咖喱酱蒸蟹脚
190
Duo Texture Hong Kong Noodle roll with Shrimp
(SG) (SH) (L)
双重虾仁肠粉
150
Steamed Scallop with Garlic Sauce
(SG) (SH) (L)
蒜蓉蒸扇贝
180
Morel Mushroom Shrimp Ball with Abalone Sauce
(SH) (SF)
羊肚菌虾球佐鲍鱼汁
180
Steamed Sea Bass with Chili Lemon Sauce
(SF) (L)
蒸鲈鱼佐柠檬辣椒酱
130
Hong Kong Style Steamed Black Bean Pork Ribs
(SF) (P)
港式豆豉蒸排骨
150
Steamed Seaweed, Minced Shrimp, Spicy Garlic Sauce
(SH) (SF)
蒸海鲜紫菜卷佐蒜蓉酱
120
Homemade Wakame Shrimp Ball with Dried Scallop Sauce
(SH) (P)
海带手工虾圆佐干贝汁
130
Purple Potato Skin Shrimp Dumpling with Black Caviar
(SG) (SH) (SF)
紫芋虾饺佐鱼子酱
150
APPETIZER
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Okra Salad with Black Vinegar
(W) (L)
凉拌秋葵
320
Century Egg Tofu with House Made Chinese Red Oil
(L)
红油皮蛋豆腐
320
Chinese Hand Shredded Chicken
(L)
凉拌手撕鸡
450
Jelly Fish Salad with Sesame Dressing
(SH) (SF)
凉拌芝麻海蜇头
480
Chinese Beef Salad with Vinegar Cucumber
(N)
香醋青瓜，花生牛肉
480
Crispy Marinated Duck
(SG) (L) (SH)
香酥鸭
450
Crispy Salt and Pepper Tofu
(L)
椒盐豆腐
380
Sour Plum Garden Tomato
(W)
冰釀梅子番茄
320
Crispy Salt and Pepper Soft Shell Crab
(SH) (L)
椒盐卵壳蟹
480
SOUP
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Ginseng Chicken Soup
(P) (W)
花旗参炖鸡汤
450
Chinese Medicine Braised Pork Ribs Soup
(P) (W)
中药排骨汤
450
Sweet Corn Broth and Crab Meat
(SH) (W) (L)
玉米蟹海鲜羹
350
Sichuan Soup with Chicken
(P) (W) (L)
四川鸡汤
380
Chinese Ham & Bamboo Soup
(P) (W)
竹笙火腿汤
450
Fish Maw with Brown Soup
(P) (W) (SH)
红烧鱼膘汤
450
Cordyceps Fish Maw Chicken Soup
(P) (W)
虫草花胶炖鸡汤
650
Golden Pumpkin Soup with Crab Meat
(P) (W) (SH)
金瓜蟹肉浓汤
580
BBQ
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
BBQ Crispy Pork Belly with Honey Mustard Sauce
(P) (L)
脆皮五花肉
450
Barbecue Pork, Roasted Duck
(P) (L)
蜜汁叉烧， 烤鸭
590
Roasted Peking Duck
(L)
北京烤鸭
1,900
Duck skin, steamed Chinese pancake, side dish and sauce plus one dish from stir-fried duck meat (choice of black pepper sauce, garlic, sweet & sour sauce or fresh chili & garlic)
Additional dish from duck meat
380
*One day advance order
MAINS
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Red Wine Pork Loin with Fruit Salad
(P) (D)
红酒猪佐水果沙拉
450
Stir-Fried Beef Dice with Black Pepper Garlic Sauce
(SG)
黑椒蒜片牛丁
890
Stir-Fried Beef Dice with Satay Sauce
(SG) (N)
沙茶牛柳粒
890
Truffle Beef Diced with Pumpkin
(W)
南瓜松露牛柳粒
1,200
Braised Abalone Steak with Abalone Sauce
(SG) (P) (SH)
原汁鲍鱼
2,400
Crispy Salt and Pepper Boston Lobster
(SG) (SH)
椒盐波士顿龙虾
2,500
XO Sauce Boston Lobster
(P) (SH)
XO酱波士顿龙虾
2,500
Stir-Fried Black Pepper Crab
(SH) (L)
黑椒炒蟹
980
Rich Cream Soup Braised Boston Lobster
(SH) (D)
上汤波士顿龙虾
2,500
Fried Crab with Typhoon Shelter Style
(SH) (L)
避风糖炒蟹
980
Stir-Fried Curry Crab
(SH) (L)
咖喱炒蟹
980
Steamed Melon with Shrimp and Garlic
(SH) (L)
虾米蒜蓉蒸胜瓜
490
Steam Garlic Sauce with Tiger Prawn and Glass Noodle
(SH) (L)
蒜蓉虎虾蒸粉丝
980
Sautéed Tiger Prawn with Orange Sauce
(SH) (D)
香橙大虎虾
890
Stir-fried Tiger Prawn with Truffle Mushroom Sauce
(SH) (W)
松露大虎虾
890
Tiger Prawn with XO Sauce
(P) (SH)
XO酱大虎虾
980
Golden Lychee Shrimp Ball on Tree
(SG) (SH) (SF)
荔枝蝦球
980
Taiwanese Three Cups Chicken
(SG) (W) (L)
石锅三杯鸡
790
Stir-Fried Hokkaido Scallop with Truffle Sauce
(SH) (W)
松露北海道带子
790
Stir-Fried Hokkaido Scallop with XO Sauce
(SH) (P)
XO酱北海道带子
890
Salted & Preserved Egg with Spinach
(P) (L)
金银旦浸菠菜
550
Chinese Kale in Oyster Sauce
(SH)
蚝油酱佐芥蓝
380
Bok Choy in Oyster Sauce
(SH) (L)
蚝油酱佐白菜
380
Stir-fried Long Bean with Minced Pork
(L) (P)
干煸四季豆
450
Stir-fried Lotus Root with Mixed Chinese Herbs
(W)
淮山百合炒时蔬
450
Chinese Kale in XO Sauce
(SH) (P)
XO酱炒芥蓝
420
Bok Choy in XO Sauce
(SH) (P)
XO酱炒白菜
420
Hong Kong Style Spicy Eggplant with Minced Pork Clay Pot
(L) (P)
港式鱼香茄子煲
780
Braised Broccoli with Mushroom Crab Meat Sauce
(SH) (P)
蟹肉什菇时蔬
690
Ma Po Tofu
(P) (L)
麻婆豆腐
600
FISH
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Steamed Sand Goby with Soya Sauce
(W) (SF)
清蒸/油炸笋壳鱼
1,800
Deep-Fried Sea Bass with Sweet and Sour Sauce
(SG) (W) (SF)
酸甜酱鲈鱼
1,550
Steamed Grouper with Orange Aroma, Soya Sauce
(W) (SF)
果皮清蒸石斑鱼
2,400
*Four-day advance order
Deep Fries Sand Gobi with Soya Sauce
(SF)
笋壳鱼泡饭
1,800
Stewed Fish in Hot Sauce, Chongqing Style
(SF)
重庆水煮鱼
1,800
Sand Goby with Cream Fish Soup, served with Rice
(SG) (W) (SF)
笋壳鱼泡饭
780
RICE & CONGEE
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Special “Yang Chow” Fried Rice
(SH) (P)
扬州炒饭
580
Salted Fish Chicken Dice Fried Rice
(SF)
咸鱼鸡粒炒饭
550
Fried Rice with Tiger Prawns, Chinese Pickle Cabbage
(SH)
橄榄菜虾仁炒饭
650
Abalone Minced Meat
Boil Rice
(SF) (SH)
鲍鱼肉碎泡饭
780
Curry Pineapple Fried Rice
(SH) (P)
咖喱菠萝炒饭
550
NOODLES
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Fresh Fish Maw Noodle with Abalone sauce
(SG) (SH) (P)
鲍汁花胶面
1,800
Wok-fried Hong Kong Noodle with Seafood
(SH)
港式炒面
550
Fried Noodle with Fish and Black Bean Sauce
(SH) (P)
鼓椒鱼片面
600
Wok-fried Udon Seafood Noodle with Black Pepper Sauce
(SH)
乌冬海鲜炒面
550
Wok-Fried Singapore Noodle
(SH) (P)
新洲炒米粉
550
Cantonese Fried Noodle with Shredded Chicken
(P)
鸡丝炒面
500
Classic Wonton Noodle Soup
(SH) (P)
云吞面
550
Wok-fried Rice Noodle with Beef
干炒牛河
(L)
650
DESSERT
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Almond Milk with Lotus Seed
(W) (D) (N)
杏仁茶
380
Sesame Dumpling, Red Bean
(W)
红豆汤圆
380
Fresh Mango Pudding
(D)
鲜果龟苓膏
250
Sago Cantaloupe with Vanilla Ice Cream Smoothie
(D)
香草哈密瓜西米露冰沙
380
Ginger Tea with Sesame Dumpling
(W)
姜茶芝麻汤圆
380
Taro Ice Cream
(D)
芋头雪糕
220
Coconut Ice Cream
(D)
椰子雪糕
220
Salted Egg Ice Cream
(D)
咸蛋黄雪糕
220
Mix Fruit Chilled Sago Cantaloupe with Coconut Milk
(D)
杂果哈密瓜西米露
250
Black Sesame Ice Cream
(D)
黑芝麻雪糕
220
WELL-BEING
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
APPETIZER
Okra Salad with Black Vinegar
(W) (L)
凉拌秋葵
320
Stir-fried Lotus Root with Mixed Chinese Herbs
(W)
淮山百合炒时蔬
450
Sour Plum Garden Tomato
(W)
冰釀梅子番茄
320
Jelly Fish Salad with Sesame Dressing
(SH) (SF)
凉拌芝麻海蜇头
480
Chinese Hand Shredded Chicken
(L)
凉拌手撕鸡
450
SOUP
Chinese Medicine Braised Pork Ribs Soup
(P) (W)
中药排骨汤
450
Cordyceps Fish Maw Chicken Soup
(P) (W)
虫草花胶炖鸡汤
650
Golden Pumpkin Soup with Crab Meat
(P) (W) (SH)
金瓜蟹肉浓汤
580
Fish Maw with Brown Soup
(P) (W) (SH)
红烧鱼膘汤
450
Sweet Corn Broth and Crab Meat
(SH) (W) (L)
玉米蟹海鲜羹
350
Sichuan Soup with Chicken
(P) (W) (L)
四川鸡汤
380
Chinese Ham & Bamboo Soup
(P) (W)
竹笙火腿汤
450
MAINS
Truffle Beef Diced with Pumpkin
(W)
南瓜松露牛柳粒
1,200
Sand Goby with Cream Fish Soup, served with Rice
(SG) (W) (SF)
笋壳鱼泡饭
780
Abalone Minced Meat
Boil Rice
(SF) (SH)
鲍鱼肉碎泡饭
780
Braised Abalone Steak with Abalone Sauce
(SG) (P) (SH)
原汁鲍鱼
2,400
Steam Garlic Sauce with Tiger Prawn and Glass Noodle
(SH) (L)
蒜蓉虎虾蒸粉丝
980
Stir-fried Tiger Prawn with Truffle Mushroom Sauce
(SH) (W)
松露大虎虾
890
Taiwanese Three Cups Chicken
(SG) (W) (L)
石锅三杯鸡
790
Stir-Fried Hokkaido Scallop with Truffle Sauce
(SH) (W)
松露北海道带子
790
Salted & Preserved Egg with Spinach
(P) (L)
金银旦浸菠菜
550
Stir-fried Long Bean with Minced Pork
(L) (P)
干煸四季豆
450
DESSERT
Sesame Dumpling, Red Bean
(W)
红豆汤圆
380
Fresh Mango Pudding
(D)
鲜果龟苓膏
250
Almond Milk with Lotus Seed
(W) (D) (N)
杏仁茶
380
Ginger Tea with Sesame Dumpling
(W)
姜茶芝麻汤圆
380
QIN SET
1,800
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Appetizer
Chinese Hand Shredded Chicken
(L)
手撕鸡
Jelly Fish Salad with Sesame Dressing
(SH) (SF)
海蜇头
Soup
Fish Maw with Brown Soup
(SH) (SF)
红烧鱼膘汤
Main course
Stir-Fried Beef Dice with Black Pepper Garlic Sauce
(SG)
黑椒蒜片牛丁
Rice or Noodle
Curry Pineapple Fried Rice
(SH) (P)
咖喱菠萝炒饭
Or
Wok-Fried Udon Seafood Noodle with Black Pepper Sauce
(SH) (SF)
乌冬海鲜炒面
Vegetable
XO sauce with Bok Choy
(SH) (P) (L)
XO酱白菜
Dessert
Chilled Sago Cantaloupe with Coconut Milk
(V) (D) (L)
哈密瓜西米露
HAN SET
2,450
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Appetizer
Crispy Marinated Duck,
(SH) (L)
香酥鸭
Sour Plum Garden Tomato
(W)
梅冰釀梅子番茄
Soup
Golden Pumpkin Soup with Crab Meat
(SH) (P) (W)
金瓜蟹肉浓汤
Main course
Steam Snow Fish with Garlic Sauce
(SF) (L)
蒜茸蒸银鳕鱼
Rice or Noodle
Sand Gobi with Cream Fish Soup, served with Rice
(SF) (W) (L)
笋壳鱼泡饭
or
Abalone Noodle with Braised Shiitake Mushroom
(SH) (SF)
鲍鱼花菇面
Vegetable
Stir-fried Lotus Root with Mixed Chinese herb
(V) (L)
淮山百合炒时蔬
Dessert
Almond Milk with Lotus Seed
(V)
杏仁茶
UNLIMITED DIM SUM
1,555
Inclusive of One Rice or Noodle Dish, Soup and Dessert
Chrysanthemum or Chinese tea (Refill) 200++ per person
Add a bottle of Local Beer or a Glass of Wine in 200++ THB/Serve
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Fried Tofu Skin with Shrimp
(SH) (SF) (L)
炸鲜虾腐皮卷
Fried Turnip Cake
(P) (L)
炸萝卜糕
Pan-fried Chive & Shrimp Cake
(SH) (L)
韭菜虾仁煎饼
Deep-fried Sweet Taro with Trufle Chicken Filling
(SG) (P)
紫芋炸蜂窝松露芋角
Baked Baiyun BBQ Fluffy Crispy Bun
(D) (P) (L)
白云烧包
Baked Portuguese Style Egg Tart
(D)
葡式蛋挞
Deep-fried Salted Egg with Purple Sweet Potato in Chinese Puff Pastry
(D) (L)
紫芋咸蛋酥皮
Golden Shrimp Roll with Salted Egg Filling
(SH) (L)
黄金咸蛋虾仁卷
Smoked Chicken Shiitake Mushroom Cheese Bun
(SH) (L)
烟熏鸡香菇芝司煎包
Shrimp Har Gow
(SG) (SH) (L)
虾饺
Shrimp Siu Mai with Black Caviar Roe
(SH) (SF)
鲜虾烧麦佐黑鱼子酱
Xiao Long Bao
(SG) (P) (L)
小笼包
Truffle Shrimp Har Gow
(SH)
松露酱虾饺
XO Seafood Lotus Leaf Rice
(P) (SF)
海鲜荷叶饭
Duo Fish Roe Shrimp Dumpling
(SG) (SF) (SH)
双蛋虾饺
Abalone Har Gow Top with Black Caviar
(SF) (SH)
鲜蒸鲍鱼虾饺佐鱼子酱
Salted Egg Charcoal Lava Bun
(SG) (L) (D)
黑炭流沙包
BBQ Pork Bun
(SH) (P) (D)
叉烧包
Hong Kong Noodle roll with Shrimp
(L) (SH)
虾仁肠粉
Hong Kong Noodle roll with BBQ Pork
(P) (L)
叉燒肠粉
Steamed Abalone Sheet in Prawn Filling, Brown Sauce
(SH)
蒸鲍鱼片海鲜卷佐浓汁
Steamed Crab Leg with Red Curry Powder Sauce
(SG) (SH) (D)
咖喱酱蒸蟹脚
Duo Texture Hong Kong Noodle roll with Shrimp
(SG) (SH) (L)
双重虾仁肠粉
Steamed Scallop with Garlic Sauce
(SG) (SH) (L)
蒜蓉蒸扇贝
Morel Mushroom Shrimp Ball with Abalone Sauce
(SH) (SF)
羊肚菌虾球佐鲍鱼汁
Steamed Sea Bass with Chili Lemon Sauce
(SF) (L)
蒸鲈鱼佐柠檬辣椒酱
Hong Kong Style Steamed Black Bean Pork Ribs
(SF) (P)
港式豆豉蒸排骨
Steamed Seaweed, Minced Shrimp, Spicy Garlic Sauce
(SH) (SF)
蒸海鲜紫菜卷佐蒜蓉酱
Homemade Wakame Shrimp Ball with Dried Scallop Sauce
(SH) (P)
海带手工虾圆佐干贝汁
Purple Potato Skin Shrimp Dumpling with Black Caviar
(SG) (SH) (SF)
紫芋虾饺佐鱼子酱
SOUP
Sichuan Soup with Chicken
(W) (P) (L)
四川鸡汤
Chinese Ham & Bamboo
(W) (P) (L)
竹笙火腿汤
Fish Maw with Brown Soup
(W) (P) (SH)
红烧鱼膘汤
Sweet Corn Broth and Crab
(W) (SH) (L)
玉米蟹海鲜羹
MAINS
Special “Young Chow“ Fried Rice
(SH) (P) (L)
扬州炒饭
Fried Udon Noodles, Seafood Pepper Sauce
(SH) (SF)
乌冬海鲜炒面
Fried Noodles Hong Kong Style
(SH) (L)
港式炒面
Fried Noodles with Fish and Black Bean Sauce
(SH) (P) (L)
鼓椒鱼片面
Stir-fried Hong-Kong Kale, Oyster Sauce
(SH)
蚝油酱佐芥蓝
Pork with Red Wine Sauce
(P) (L)
红酒猪肉
Stir-fried Beef with Black Pepper Sauce
(L)
黑椒牛肉
BBQ Crispy Pork Belly with Honeycomb Glaze Sauce
(P) (L)
脆皮五花肉
Work-fried Bok Choy, Oyster Sauce
(SH) (P)
蚝油酱佐白菜
Barbecue Pork, Roasted Duck
(P) (L)
蜜汁叉烧， 烤鸭
DESSERT
Chilled Sago, Cantaloupe and Coconut Milk
(D) (V) (L)
哈密瓜西米露
Boiled Sesame Dumpling, Ginger Tea
(VG) (W) (L)
姜茶芝麻汤圆
Red Bean Soup with Sesame Dumpling
(VG) (W) (L)
红豆汤圆
Coconut Ice Cream
(D) (L)
椰子雪糕
Salted Egg Ice Cream
(D) (L)
咸蛋黄雪糕
Taro Ice Cream
(D) (L)
芋头雪糕
Blak Sesame Ice Cream
(D) (L)
黑芝麻雪糕
NON-ALCOHOLIC BEVERAGE
Signature Mocktail 300
Berry Oolong Spritz
Amber Salted Berry Shrub, Apple, Oolong Tea, Sparkling Water
Ananas Mule
Amber Pineapple-Honey Shrub, Lime, Ginger Ale
Yuzu-Chá
Yuzu Purée, Honey, Jasmine Green Tea
Sunset Blossom
Bitter Orange Extract, Orange, Lime, Lemonade