Menu
APPETIZER
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Khong Wang Ruam
(SG) (SH) (N)
A Selection of Freshly Prepared Thai Appetizers for Two
Vegetable Fried Spring Rolls
Grilled Tender Chicken Loin Satay
Thai Steamed Rice Wontons with Prawn
Crispy Crab Pomelo Salad
850
Larb Gai Thod
(L)
Minced Chicken Balls with Toasted Rice Powder, Aromatic Thai Herbs, and Chili
390
Muek Kratiem Prik Thai
(SH)
Fried Squid with Garlic and Pepper, served with Squid Ink Sauce
450
Goong Sarong Buer Tod
(SH)
Prawn wrapped in Crisp Rice Noodle, Fried Betel Leaf, Sweet Mango Chili Sauce
490
Gai Thod Bai Ma-Kroot
(L)
Fried Spicy Chicken, Kaffir Leaf, Sweet Chili and Mayo Sauce
390
SALAD
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Plar Goong Yang
(SF) (SH)
Grilled Tiger Prawn Salad with Fresh Thai Herbs
650
Yum Neu Yang
(SH)
Marinated Grilled Beef Tenderloin Salad with Fresh Thai Herbs
590
Larb Tuna
(SF)
Spicy Yellowfin Tuna Tartare with Crispy Crackers, String Bean, and Cucumber Salad
490
Yum Pla Salmon
(SG) (SF) (P) (GF)
Seared Salmon with Coriander-Mint Salad and Crispy Pork Crackling
550
Yum Ped Nam Tok
(SH)
Spicy Grilled Duck Salad with Roasted Rice Powder, Chili-Mint Dressing, and Fresh Seasonal Vegetables
520
Yum Ma Kuea Yaw
(SH) (GF)
Burnt Thai Long Eggplant with Crab and Hard-Boiled Egg
520
Som Tum Puu Nim
(SH) (SF) (GF)
Crispy Soft-Shell Crab served with Green Papaya Salad
420
Nua Yang Chim Jaew
(GF)
Spicy Grilled Beef Salad with Roasted Rice Powder, Chili-Mint Dressing
590
SOUP
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Tom Kha Gai
(L) (GF)
Galangal and Coconut Broth with Chicken, Coriander, and Kaffir Lime Leaves
420
Tom Jiew Pla Kapong
(SF)
Fried Snapper with Tamarind, Sweet Potato, and Shallots
450
Tom Yum Goong
(SG) (SH) (D) (N)
Traditional Thai Spicy Prawn Soup with Lemongrass and Galangal
620
Tom Kha Hoi Shell
(SH)
Cappuccino Coconut Broth with Grilled Scallops
490
MAIN COURSE
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Phad Cha Talay
(SH) (SF)
Stir-Fried Mixed Seafood with Tiger Prawns, Scallops, Squid, Mussels, Kaffir Lime, Galangal, Chili, and Sweet Basil
990
Pla Sam Rod
(SF)
Crisp Fried Sea Bass Fillet, Three Flavor Sweet-Chili Sauce
690
Phad Kaprao Nua
(SH)
Wok-fried Australian Beef Tenderloin, Hot Basil, Chili
1,200
Moo Ob Nahm Phueng
(SH) (L) (P)
Roasted Pork Spareribs with Black Pepper and Honey Sauce
550
Phad Thai Goong
(SG) (SH) (N) (L) (GF)
Wok-Tossed Rice Noodles with Prawns, Signature Tamarind Sauce, and Banana Blossom Salad
850
Khao Phad Saffron
(SG) (SH) (D) (N) (GF)
Wok-Tossed Saffron Rice with Seafood, Crispy Dried Shrimp, and Saffron-Flavored Vegetables
550
Nua Toon Rumyai
(SG) (SH)
Slow-Cooked Beef Short Ribs with Longan and Mixed Spices
1,200
Pla Hima Yang Gaeng Kiew Waan
(SG) (SF)
Grilled Snow Fish in Green Curry, Eggplant, Sweet Basil Leaves
1,250
Pla Muk Phad Kai Kem
(SH) (L) (D)
Stir-Fried Squid with Salted Egg, Chili Paste, and Garlic
550
Pu Nim Pat Phong Kra Ri
(SH) (D) (N)
Stir-Fried Soft-Shell Crab with Curry Powder, Egg, Chili, and Garlic
550
Goong Thod Sauce Makam
(SH)
Crispy Prawns with Tamarind Sauce, Fried Onions, and Fried Chilies
890
Gai Phad Med Mamuang
(SH) (N)
Stir-Fried Chicken with Chili Paste, Sesame Oil, Cashew Nuts, Onions, and Bell Peppers
550
Pla Neung Manao
(SF)
Steamed Sea Bass Fillet with Chili-Lime Sauce and Steamed Cabbage
850
CURRY
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Gaeng Kiew Wan Gai
(SH) (L)
Slow-Braised Chicken in Green Curry with Apple Eggplants and Sweet Basil Leaves
580
Gaeng Krati Puu
(SH)
Yellow Curry with Crab Meat and Sweet Basil, served with Boiled Egg and Thai Rice Vermicelli
890
Massaman Nua
(N)
Southern-Style Braised Short Rib Beef Curry with Peanuts, Pumpkin, Sweet Potato, and Roti
1,290
Gaeng Phed Ped Yang
(SH) (GF) (L)
Grilled Confit Duck Leg in Red Curry with Sweet Basil, accompanied by Lychee and Pineapple Compote
750
Massaman Kae
(N)
Massaman Lamb Curry with Potatoes, Tomatoes, and Coconut Milk
1,100
VEGETARIAN
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Tod Man Khaopod
(VG) (N) (L)
Crisp-Fried Corn Cakes served with Pickled Vegetables and Sweet Chili Dip
320
Phor Pia Phak
(VG) (N) (L)
Fresh Vegetable Summer Rolls and Crispy Spring Rolls with Sweet Chili Dipping Sauce
320
Gaeng Kiew Wan Phak
(L)
Traditional Green Curry with Tofu, Apple Eggplants, and Basil, accompanied by Pickles and Crispy Morning Glory
420
Som Tum
(VG) (N) (L) (GF)
Spicy Green Papaya Salad, Chili, Tomato
350
Phad Phak Boong Fai Dang
(VG) (N) (L)
Wok-Fried Morning Glory with Garlic and Chili in Mushroom Vegetarian Sauce
350
Phad Thai Tao Hoo Het Hom
(N) (L) (GF)
Wok-Tossed Rice Noodles with Tofu, Shiitake Mushrooms, and Fresh Mango, accompanied by Banana Blossom Salad
550
Phad Phak Ruam
(VG) (N) (L)
Stir-Fried Assorted Asian Vegetables with Boiled Peanuts in Mushroom Vegetarian Sauce
350
Massaman Tao Hoo
(N) (L)
Southern-Style Massaman Curry with Tofu, Sweet Potato, Chestnuts, and Lotus Seeds, accompanied by Pickled Vegetables and Roti
420
DESSERT
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Saffron Khao Niew Mamuang
(VG) (SG) (L)
Mango Sticky Rice, Saffron-infused Sweet Coconut Cream, Coconut Ice Cream
350
Ice Cream Miang Kham
(L) (D) (GF)
Crunchy Coconut Ice Cream served with Wild Betel Leaves and Thai-Style Caramelized Sugar Syrup
220
Kluay Tod
(L)
Banana Fritters, Thai Tea Ice Cream
320
Tub Tim Siam
(L)
Water Chestnut in Coconut Milk, Coconut Ice Cream
290
I-Tim Sam Rod
(D) (L)
Coconut, Thai Tea & Mango Ice Cream
250
Cho Muang
(N)
Flour Dumplings stuffed with Almond and Grated Coconut, served with Warm Almond Milk
290
3 COURSE SET MENU
1,100
Set Menu cannot be combined with other discounts or promotions.
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
APPETIZER
Yum Som-O Pu Nim Tod Krob
(GF) (N) (L)
Thai Pomelo Salad with Crispy Soft-Shell Crab
MAIN COURSE
Gai Preaw Waan
(GF) (V)
Crispy Fried Chicken with Pineapple, Cucumber, and Sweet & Sour Sauce
Gaeng Kiew Waan Pla
(SF) (SH) (L)
Braised Grilled Sea Bass in Green Curry with Apple Eggplants and Sweet Basil
DESSERT
Saffron Khao Niew Mamuang
(N)
Thai Mango Sticky Rice with Saffron-Infused Sweet Coconut Cream
5 COURSE SET MENU
1,950
Set Menu cannot be combined with other discounts or promotions.
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
APPETIZER
Yum Pla Salmon
(GF) (W) (N)
Seared Atlantic Salmon with Coriander and Mint Salad
SALAD
Som Tum Pu Nim
(SF) (W) (D) (N)
Crispy Soft-Shell Crab with Green Papaya Salad
SOUP
Tom Jiew Pla Kapong
(SF)
Fried Snapper with Sweet Potato in Tamarind–Shallot Broth
MAIN COURSE
Gaeng Phed Ped Yang
(SH) (L)
Grilled Confit Duck Leg in Red Curry with Sweet Basil, Fresh Lychee, and Sriracha Pineapple
OR
Goong Tod Sauce Ha Ros
(SF) (SH) (L)
Crispy Tiger Prawns with Fried Onions, Fried Chilies, and Five-Flavored Tamarind Sauce
DESSERT
Tub Tim Siam
(L)
Water Chestnut Dumplings in Coconut Milk, Served with Coconut Ice Cream
7 COURSE SET MENU
2,200
Set Menu cannot be combined with other discounts or promotions.
(SG) Signature | (P) Contains Pork | (V) Vegetarian | (VG) Vegan | (W) Wellbeing | (L) Locally-sourced
(D) Dairy | (GF) Gluten-free | (N) Nuts | (SH) Shellfish | (SF) Seafood
Prices are in Thai Baht, subject to 10% service charge and applicable tax
APPETIZER
Plar Goong Yang
(SF) (SH) (GF) (N)
Grilled Tiger Prawns with Thai Herb Chili Paste Salad
Pho Pia Phak
(V) (GF) (N)
Crispy Vegetable Spring Rolls, and Sweet Chili Dipping Sauce
SALAD
Ped Yang Mamuang Salsa
(SF) (L) (V)
Grilled Marinated Duck Salad with Thai Mango Salsa
SOUP
Tom Yum Goong Maenam
(SF) (SH) (L) (SG)
Spicy “Ayutthaya” River Prawn Soup with Eryngii Mushroom, Lemongrass, and Kaffir Lime Leaves
MAIN COURSE
Pla Hima Yang Gaeng Daeng Gub Phad Phak Khom Lae Phon La Mai Yang
(SH) (SF) (SH)
Grilled Snow Fish in Red Curry Sauce, Served with Sautéed Baby Thai Spinach, Grilled Lychee, Pineapple, and Cherry Tomatoes
Nua Toon Lam Yai
(SF) (SH) (V)
Slow-Cooked Black Angus Beef Short Ribs with Longan and Spices
DESSERT
I-Tim Kati Saku Piak Phatthalung
(L)
Coconut Ice Cream with Tapioca Pudding
Saffron Khao Niew Mamuang,
(L)
Sapparot Songkhrueang
Mango Sticky Rice with Saffron-Infused Sweet Coconut Cream and Pineapple
NON-ALCOHOLIC BEVERAGE
(SG) Signature | | (L) Locally-sourced | (D) Dairy | (N) Nuts
Prices are in Thai Baht, subject to 10% service charge and applicable tax
Saffron Essential Soulful Concoctions 280
SAHT-TAH
(SG) (L)
(Belief)
Spiced Rosella-Red Wine Reduction, Pomegranate, Honey, Lemon, Perrier
SUWAI MAK MAK
(SG) (L)
(Very Very Beautiful)
Papaya-Mango Oleo Saccharum, Lychee, Aloe Vera, Lime, Ginger Beer
Mango Rice
(SG) (L)
Silpin Mango Sticky Rice Syrup, Mango, Coconut, Lime,
JAO CHOR MALEE
(SG) (L)
(My Flower)
Coconut-Celery-Lime Syrup, Tropical Shrub, Passion Fruit, Lime, Butterfly Pea Juice
Basil Whisper
(SG) (L)
Silpin Golden Sweet Tamarind Syrup, Lychee, Lime, Soda, Sweet Basil
COFFEES
The coffee on our menu is made with premium Arabica beans sourced from the northern region of Thailand, including Chiang Mai, and bold Robusta beans from the south, directly supporting local farmers.
Thai Coffee
220
THAI TEA
Thai Tea is a signature local blend made from high-quality tea leaves grown in the northern highlands of Thailand. Its rich aroma and bold, smooth taste reflect the essence of traditional Thai tea culture.
Thai Tea
220