WATER COURT

A contemporary open-concept restaurant, Water Court presents Vietnamese and fresh seafood that will satisfy every palate. With indoor and alfresco seating and a show kitchen, Water Court guests serve a full buffet breakfast with champers every morning. It is open in the evening to offer a complete dining experience.

Quality Ingredients: Locally Sourced and Sustainability Certified

OPERATION HOUR:

Breakfast: 7:00am - 10:30am

Lunch: 12:00pm - 3:30pm

Dinner: 5:00pm - 10:30pm

DRAUGHT BEER

Come and enjoy free flow and beer tower

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Free-flow Menu

Enjoy unlimited access to more than 10 different beverages, both alcoholic and non-alcoholic, for 2 hours

VND 1.299.000VND/person/2 hours

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Free-flow Menu

Enjoy unlimited access to more than 10 different beverages, both alcoholic and non-alcoholic, for 2 hours

VND 1.299.000VND/person/2 hours

View menu

Cocktail Of The Month

“Ninh Thuan Salt Fields”

Tequila, Passion Fruit Liqueur, Orange Juice, Passion Fruit

VND 290.000

LUNCH MENU

12H - 15H30

VIETNAMESE SET LUNCH

VND 950,000/person

Minimum 2 persons

All dishes will come together at once as Vietnamese traditional family sharing meal

 

Starter

Shredded Chicken Salad

with carrot, banana flower, onion, “ram” leaf, chili, peanut, dried shallot Tossed in a light sweet & sour fish sauce

Soup

Malabar Spinach Prawn Soup

 Main

(P) Boiled Pork Belly

With salted bean sprout and fermented shrimp sauce

(L) Wok Fried Squid

Tomato, pineapple, onion, spring onion, red chili

 Wok Fried Morning Glory with garlic

Dessert

Lotus Sweet Soup

Discount is not applicable for this item

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

LIVE SEAFOOD

LIVE SEAFOOD

Enjoy the fresh seafood from Central Vietnam.

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APPERTIZERS AND SALADS

Fresh Vietnamese Spring Rolls

(WB) (L) Shrimp, mixed greens, mint, and mild chili, served with a light sweet and sour fish sauce.

VND 390,000

Deep-Fried Crab Spring Rolls

(P) Wrapped in popiah skin with crabmeat, pork-minced, taro, mushroom, and assorted vegetables. Served with sweet & sour fish sauce and pickled vegetables

VND 420,000

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

SOUP

Catfish Sweet and Sour Soup

(GF) (H) (L) Tomato and pineapple broth seasoned with tamarind, okra, and fresh Vietnamese herbs.

VND 400,000

Tiger Prawns Sweet and Sour soup

(GF) (H) (L) Tomato and pineapple broth, seasoned with tamarind, okra, and fresh Vietnamese herbs.

VND 400,000

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

MAIN COURSES

Bun Bo Hue - Hue Style Fresh Noodles in Beef Broth

(P) (D) Sliced beef shank, pork leg, crab ball, blood custard and chili sauce. Served with fresh Vietnamese greens, pickles and herbs.

VND 510,000

“Pho Bo” - Beef Noodles

(H) (D) In an anise and cinnamon spiced beef broth, with sliced Australian beef short rib, Wagyu brisket, sliced prime Australian beef fillet and hand-made beef Meatballs.

It is served with fresh herbs, bean sprouts, lime, chili, and pickled garlic.

VND 600,000

Braised Cobia

(SG) (H) (L) Braised with caramel fish sauce, onion, fish sauce, pepper. Served with steam rice.

VND 550,000

“Pho Ga” - Chicken Noodles

(WB) (D) Boneless chicken thigh, lime leaf sliced in spiced chicken broth. Served with fresh herbs, bean sprouts, lime, chili, and pickled garlic.

VND 490,000

Braised Fatty Pork Belly with Quail Egg

(P) Coconut juice, caramelized sugar, fish sauce. Served with steam rice

VND 490,000

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

SIDE DISH

Wok Fried Egg Noodle with Seafood

(D) (L) Carrot, spring onion, bok-choy, bean sprout.

VND 490,000

Seafood Fried Rice

(D) (L) Prawn, squid, carrot, corn, green pea

VND 490,000

Wok Fried Egg Noodle with Beef

(D) Carrot, spring onion, bok-choy, bean sprout.

VND 490,000

Sautéed Morning Glory

(D) (V) (L) Garlic flakes and dried shallots. Vegetarian on request

VND 300,000

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

KID’S MENU

Egg Fried Rice

(L) Carrot, corn, green pea

VND 350,000

Spaghetti Bolognese

(GF)

VND 350,000

Prawn / Beef Congee

(WB) Minces vegetables

VND 350,000

Deep Fried Chicken Finger

(GF) Served with fries and ketchup

VND 350,000

All kid’s meal come with a freshly squeeze juice, and vanilla ice cream sundae with either salted caramel fudge, chocolate ganache or raspberry sauce

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

DESSERTS

Steamed Banana Cake

Fijian vanilla bean ice cream, white and black sesame, and peanuts.

VND 300,000

Pandan Coconut Flan Cake

(N) (L) Cashew nut  cripe tuile, Purple Sweet Potato Chiffon Cake, fresh strawberry ....

VND 300,000

Lotus Seed Sweet Soup

(GF) (L) Fried jujubes, goji berries, lychee in rock sugar syrup, and fresh fruit.

VND 280,000

Tropical Fresh Fruit Plate with Sorbet

(GF) (W) Fruits varies upon season

VND 280,000

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

DINNER

5pm - 10:30pm

LIVE SEAFOOD

LIVE SEAFOOD

Enjoy the fresh seafood from Central Vietnam.

VIEW MENU

SET MENU

(L) “Lang Co” Set Menu

Banana blossom salad with prawn

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Prawn and pokchoy soup.

Wok fried chip chip with lemongrass and chili.

Steamed squid with ginger and onion, served with ginger fish sauce

Sautéed morning glory with garlic flakes and dried shallots.

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Corn sweet soup

VND 1,900,000++ (For 02 Persons)

Minimum 2 persons

Discount is not applicable for this item

(L) Vietnamese Set

Shredded chicken with cabbage, carrot, onion, Vietnamese herb and sweet sour fish sauce.

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(P) Stuff pork bitter melon soup with pork minced, ear mushroom, carrot.

(P) Braised pork with quail egg in coconut juice.

Steamed prawn with coconut

Stir fried mushroom with garlic and oyster sauce.

————————

Tropical fresh fruits

VND 1,900,000++ (For 02 Persons)

Minimum 2 persons

Discount is not applicable for this item

(L) Seafood Set Menu

Pomelo salad with prawn, served with sweet and sour fish sauce

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Grouper soup with Tomato & pineapple broth, tamarind, okra, and Vietnamese herbs.

Grill lobster with butter garlic.

Wok fried blue crab with onion, spring onion and tamarind sauce

Stir fried bok choy with garlic and oyster sauce.

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Sweet red bean soup

VND 4,600,000++ (For 02 Persons)

Minimum 2 persons

Discount is not applicable for this item

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

HOT POT

All hot pots are served with your choice of steamed jasmine rice, rice noodles, glass noodles, or egg noodles.

Beef Hot Pot

(H) (GF) (N) Sliced prime Australian beef fillet, beef shank, beef meatballs, blood custard and oxtail . In a beef stock garnished with lemongrass, shallots, ginger, taro, radish, morning glory, mushrooms, Malabar spinach and tofu.

VND 1,800,000++ (For Two Persons)

Discount is not applicable for this item

Lang Co Seafood Hot Pot

(GF) (N) Catfish, squid, “chip chip”, prawn and blue crab. In a fish stock garnished with lemongrass, pineapple, tomato, okra, morning glory, mushrooms, white cabbage, malabar spinach and tofu.

VND 1,600,000++ (For Two Persons)

Discount is not applicable for this item

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

SALADS AND ROLLS

Local Squids and Fresh Prawns Salad

(H) (SG) Crunchy eucheuma seaweed, cucumber, shallots, kumquat fish sauce, and prawn crackers

VND 420,000

Fresh Vietnamese Spring Rolls

(WB) (L) Shrimp, mixed greens, mint, and mild chili, served with a light sweet and sour fish sauce.

VND 390,000

“Hue” Trio Rice Cake

(SG) (P) Cripsy pork skin, minced shrimp and a light fish sauce. (for 2)

VND 380,000

Pomelo Salad with Vietnamese Beef Jerky

(GF) Carrot, herbs, sweet and sour fish sauce.

VND 420,000

Deep-Fried Crab Spring Rolls

(P) Wrapped in popiah skin with crabmeat, pork-minced, taro, mushroom, and assorted vegetables. Served with sweet & sour fish sauce and pickled vegetables

VND 420,000

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

SOUP

Tiger Prawns Sweet and Sour soup

(G) (H) (WB) Tomato and pineapple broth, seasoned with tamarind, okra, and fresh Vietnamese herbs.

VND 400,000

Catfish Sweet and Sour Soup

(SG) (GF) (H) Tomato and pineapple broth seasoned with tamarind, okra, and fresh Vietnamese herbs.

VND 400,000

 

Chicken Sour Soup

(G) (WB) “Giang” leaves, lemongrass and enoki mushrooms.
Served with steamed rice, lime salt and pepper seasoning.

VND 400,000

 

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

FROM THE NORTH

Grilled Prime Australian Beef Ribeye ‘Vietnamese Style’

(H) Marinated “Mac Khen- prickly ash,” Hat Doi – magnolia seed”, chili powder, garlic, ginger, herb. Served with sticky rice wrapped in banana leave.

VND 1,100,000

“Pho Bo” - Beef Noodles

(SG) (D) In an anise and cinnamon spiced beef broth, with sliced Australian beef short rib, Wagyu brisket, sliced prime Australian beef fillet and hand-made beef Meatballs.

It is served with fresh herbs, bean sprouts, lime, chili, and pickled garlic.

VND 600,000

“Pho Ga” - Chicken Noodles

(WB) (D) Boneless chicken thigh, lime leaf sliced in spiced chicken broth. Served with fresh herbs, bean sprouts, lime, chili, and pickled garlic.

VND 490,000

Pan-seared Turmeric Marinated Catfish

(SG) (H) Galangal, shallots, dill, Vietnamese herb, spring onion, chili and peanut. Served with rice noodles and Northside shrimp paste.

VND 510,000

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

FROM THE CENTRAL

“Hue” Pancake

(SG) (P) (N) Shrimp, pork, quail egg, beansprout, carrot and spring onion

Served with minced pork sauce

VND 410,000

Bun Bo Hue - Hue Style Fresh Noodles in Beef Broth

(SG) (P) (D) Sliced beef shank, pork leg, crab ball, blood custard and chili sauce. Served with fresh Vietnamese greens, pickles and herbs.

VND 510,000

“Cao Lau” - Hoi An Cao Lau Noodle

(P) (WB) Pork char-siu, poached bean spout, Vietnamese mix salad, lime, chili and rice cracker.

VND 450,000

Hoi An Chicken Rice

(WB) (N) Shredded chicken with pickled papaya salad, carrot and Hoi An chili paste.

VND 450,000

Pork Fresh Spring Roll with Vietnamese Salad

(Do-It-Yourself Rolls)

(SG) (P) Fresh herbs, young banana, mango and fermented fish sauce.

VND 430,000

Braised Cobia

(SG) (H) (L) Braised fish with caramel fish sauce, onion, fish sauce, pepper. Served with steam rice.

VND 550,000

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

FROM THE SOUTH

Vietnamese Broken Rice

(P) 350g Grilled Prime Spanish Iberico pork cutlet, fried egg, steamed egg,  mixed pork skin with sticky rice powder, sweeten fish sauce and pickled vegetable

VND 1,200,000

Braised Pork with Quail Egg

(P) (N) Coconut juice, caramelized sugar, fish sauce. Served with steam rice

VND 490,000

Spice Grilled Cuttlefish

(H) (N) Homemade spicy sate sauce.

VND 640,000

Soyed Steam Seabass

(WB) Tomato, pineapple, celery, vermicelli, mushroom, spring onion, bell pepper

Served with steamed rice.

VND 570,000

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

VEGETARIAN

Braised Mushrooms

(V) (N) Caramelized shallot and soya sauce served with steamed rice.

VND 300,000

Fried Tofu in Tomato Sauce

(V) (N) Served with steamed rice.

VND 300,000

Stir-Fried Glutinous Seitan Dough with Chili and Lemongrass

(V) (N) Stir-fried glutinous seitan dough with chili and lemongrass served with steamed rice

VND 300,000

Vegetarian Hot Pot

(V) (N) Pineapple, tomato, okra, morning glory, mushrooms, white cabbage, Malabar spinach and tofu.

Selection of rice noodle, egg noodle or steam rice

VND 900,000++ (For Two Person)

(Discount not applied for Hot Pot promotion)

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

DESSERTS

Pandan Coconut Flan Cake

Cashew nut  cripe tuile, Purple Sweet Potato Chiffon Cake, fresh strawberry.

VND 300,000

Taro with Black Sticky Rice Sweet Soup

Crispy nuggets, dry coconut and goji berries…

VND 280,000

Steamed Banana Cake

Fijian vanilla bean ice cream, white and black sesame, and peanuts.

VND 300,000

Lotus Seed Sweet Soup

Fried jujubes, goji berries, lychee in rock sugar syrup, and fresh fruit.

VND 280,000

 

Tropical Fresh Fruit Plate with Sorbet

Fruits varies upon season

VND 280,000

 

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

KIDS MENU

Deep Fried Chicken Finger

(GF)

Served with fries and ketchup

VND 350,000

Egg Fried Rice

Carrot, corn, green pea

VND 350,000

Prawn / Beef Congee

(WB) (L)

Minces vegetables

VND 350,000

Spaghetti Bolognese

(GF)

VND 350,000

(SG) Signature | (H) Halal | (GF) Gluten-Free | (P) Pork-Containing | (D) Dairy

(WB) Wellbeing | (N) Nuts | (V) Vegetarian | (L) Locally-sourced

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

BEVERAGE

LOCALLY-CRAFTED COCKTAILS

Proudly Crafted, Locally Inspired Cocktails

Experience the finest local ingredients expertly crafted into signature cocktails that capture the essence of our region.

Phojito - ‘Phở”

Gin, Orange Liqueur, Lime juice, Homemade Pho spice Syrup

290,000++

Banyan Jungle Bird

Local Rum Infused Pineapple, Campari, Lime Juice

VND 290,000++

Da Lat Valley

Local Vodka infused Pineapple, Midori, Orange Liqueur, Lime Juice

290,000++

Hue Muse

Local Gin Infused Peach, Homemade Lime and Mint & Flower Pea Syrup, Lime juice

VND 290,000++

Ha Noi Midnight

Whiskey infused Calamansi , Aperol, Jagermeister, Ginger Ale

Locally sourced ingredients

290,000++

(G) Gluten-Containing | (E) Egg-Containing | (D) Dairy

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

SIGNATURE COCKTAILS

Egg Beer

Preparation will take longer than usual

(E) (D) (L) 333 beer, Rum, Egg Yolk, Brown Sugar, Honey, Condensed milk

240,000++

Southern Forest Land

Whiskey, Port Wine, Orange Liqueur, Honey, Dashes of Bitters

VND 240,000++

Phong Nha Glow

Local Vodka Infused Cucumber , Tequila, Kiwi Syrup, Lime Juice, Mint Leave

Locally sourced ingredients

240,000++

Lang Co Reminiscence

Gin, Orange Liqueur , White wine, Lavender Syrup, Butterfly Pea Syrup

Locally sourced ingredients

240,000++

“Tay Bac” Spring

Gin, Bubble Gum Syrup, Elder Flower & Watermelon Syrup, Lime Juice (Frozen)

240,000 ++

Saigon Triple Delights

(E)

Whiskey , Port White, Lime Juice, Pasion Fruit Juice, Egg White

240,000++

Lavender Sangria

Peach, Strawberries, Lavender Syrup, Orange & Peach Liqueur, White Wine, Sprite

240,000++

Hibiscus Sangria

Orange, Strawberries, Lime, Apple, Elder flower syrup, Jimbeam 6 yos, Hibiscus syrup, Rosé wine, Red wine, Soda

240,000++

Train To Ninh Thuan

Mango Vodka, Malibu , Pineapple Juice, Orange Juice, Lime Juice

240,000++

(G) Gluten-Containing | (E) Egg-Containing | (D) Dairy

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

CLASSIC COCKTAILS

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

MOCKTAIL

Central Highlands Roots

Expresso, Vietnamese coffee, Apricot juice, Lemongrass syrup, Tonic

Locally sourced ingredients

140,000++

Me Kong Breeze

Tamarind Paste, Lime juice, Ginger, Maple Syrup, Soda

Locally sourced ingredients

140,000++

Saigon Sunrise - Sài Gòn Nắng Sớm

Pineapple juice, Orange juice, Lime juice, Bubble gum syrup, Sprite

Locally sourced ingredients

140,000++

(G) Gluten-Containing | (E) Egg-Containing | (D) Dairy

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

SMOOTHIES

(G) Gluten-Containing | (E) Egg-Containing | (D) Dairy

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

Sweet Pie Smoothies (D)

Chunky Sweet Potatoes, Coconut cream, Fresh milk, Yogurt, Vanilla

Locally sourced ingredients

140,000++

Mango Tango Smoothies (D)

Mango, Yogurt, Lemongrass Syrup, Fresh milk, Chia Seed

Locally sourced ingredients

140,000++

Sunshine Smoothies (D)

Strawberry, Orange juice, Fresh Milk, Yogurt

Locally sourced ingredients

140,000++

Coco Banana Smoothies (D)

Banana, Coconut , Fresh Milk, Almond milk

Locally sourced ingredients

140,000++

(G) Gluten-Containing | (E) Egg-Containing | (D) Dairy

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

BEER

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

LOCAL DISTILLATIONS

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

Lady Trieu Gin 750ml

Lady Triệu Gin is crafted in small batches, using a diverse and finest selection of botanicals meticulously sourced from across Vietnam.

VND 170,000++ (G)/ VND 3,500,000++ (B)

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Sampan Rhum

A floral, dry rum Vietnamese from Sampan, made with sugarcane juice, creating aromas of white flowers, violets, grass

VND 170,000++ (G) / VND 3,000,000++ (B)

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Vodka Men 500ml

Vodka Men is made using 100% high-quality rice selected from the paddy fields of the Red River Delta.

VND 80,000++ (G)/ VND 500,000++ (B)

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Ong Duong Sticky Rice Spirit 250mL

The ingredients used to make the liquor are selected glutinous rice grains, combined with yeast made from rice and 32 traditional medicinal herbs.

VND 550,000++ (G)/ VND 4,000,000++ (B)

SPIRITS & LIQUEURS

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

HOUSE OF WINE

Bin and Wine

Enjoy selected white wine and red wine.

View menu

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.

WINE BY GLASS

GET THE BOTTLE

RED WINE

WHITE WINE

BEVERAGES

Prices are in Vietnamese Dong and are subject to a 5% service charge and applicable tax.